Maggi Würzmischung No.1 Gebratenes Fleisch is a 2.75 oz (78 g) glass jar of German meat seasoning, a pepper-and-herb blend made for pan-fried and roasted meat such as steaks, schnitzel, and roulades. It is the authentic German jar, available as a single or in packs of 3 and 6, shipped fast from New Jersey.
Maggi Würzmischung No.1: German Pepper and Herb Seasoning for Fried Meat
- Blend No.1 for fried meat — Maggi's classic Gebratenes Fleisch mix of salt, pepper, paprika, and herbs
- Balanced, savory flavor — seasons steaks, pork chops, schnitzel, burgers, and roulades without overpowering the meat
- Resealable glass jar with shaker lid — keeps the blend fresh and aromatic on the counter
- Made in Germany — the original Maggi jar sold in German supermarkets
- 2.75 oz (78 g) jar — enough for dozens of meals
- Pack options — Single, Pack of 3, and Pack of 6 for the spice rack and gifting
How to Use
Sprinkle about half a teaspoon per side onto steaks, pork chops, or schnitzel before frying, or rub it into a roast an hour before it goes in the oven. It also seasons burgers, meatballs, and pan gravies. Store the jar closed in a cool, dry cupboard away from the stove, and use within a year of opening for the strongest flavor.
About Maggi
Maggi was founded in Switzerland in 1884 by Julius Maggi and has been part of Nestlé since 1947; in Germany it is one of the best-known kitchen brands, with its liquid seasoning, bouillon cubes, and the numbered Würzmischung range produced in Singen. Find more German pantry staples in our Grocery & Gourmet Food collection, or learn more at maggi.com.
Frequently Asked Questions
Does Maggi Würzmischung No.1 contain allergens?
The blend is built on salt, pepper, paprika, and dried herbs, and Maggi spice mixes in Germany are generally labeled without wheat, milk, egg, or nut ingredients. Spice blends can include celery or mustard, which are declared allergens in Europe, so anyone with a spice allergy should read the printed ingredient panel on the jar before use.
How do I use and store Maggi meat seasoning?
Season meat on both sides with about half a teaspoon per portion before frying, grilling, or roasting, and add a pinch to gravies and stews. Keep the jar tightly closed in a cool, dry cupboard away from the heat of the stove. The blend keeps its aroma for about a year after opening.
What is the difference between Würzmischung No.1 and other Maggi blends?
Maggi numbers its German seasoning blends by use. No.1 Gebratenes Fleisch is the pepper-and-herb mix for fried and roasted meat, No.2 covers salads and vegetables, and other numbers are made for poultry, fish, and potatoes. No.1 is the most widely used and the classic choice for schnitzel and steak.
Is Maggi Würzmischung No.1 imported from Germany?
Yes. This is the authentic German Maggi Würzmischung No.1 in the original 78 g glass jar, produced by Maggi in Germany, not a US-market version. Real Prime Deals imports it and ships every order from our New Jersey warehouse, so US and Canadian customers receive the same blend used in German home kitchens.