Mikee Garlic Stir Fry & Rib Sauce delivers bold, garlicky-sweet flavor in every drop. Made with triple garlic — garlic puree, garlic emulsion, and minced garlic — this 20 oz (566g) sauce is gluten free, Kosher Parve, and ready to transform any stir fry, rib rack, or marinade into something memorable.
Mikee Garlic Stir Fry & Rib Sauce 20 oz – Garlicky & Sweet, Gluten Free, Kosher Parve
- Triple garlic formula — garlic puree, garlic emulsion, and minced garlic for bold depth
- Garlicky and sweet — adds a dimension of flavor to any dish
- Gluten free certified
- Kosher Parve — no meat or dairy ingredients
- Versatile: use as a stir fry sauce, rib glaze, or marinade
- 20 oz (566g) jar — great for family meals and entertaining
- Contains: Soy
- Available in Single, Pack of 3, and Pack of 6
How to Use
Use as a stir fry sauce: add to your wok or skillet with your choice of protein and vegetables. Use as a rib glaze: brush generously over ribs before and during cooking. Use as a marinade: coat meat or seafood and refrigerate for 30 minutes to overnight before cooking. Refrigerate after opening.
About Mikee
Mikee has been crafting bold, authentic Asian-inspired sauces and marinades for decades. Their Garlic Stir Fry & Rib Sauce is a pantry staple for home cooks who want restaurant-quality flavor without the fuss.
Frequently Asked Questions
Is Mikee Garlic Stir Fry & Rib Sauce gluten free?
Yes. Mikee Garlic Stir Fry & Rib Sauce is certified gluten free, suitable for those following a gluten-free diet.
Is Mikee Garlic Stir Fry & Rib Sauce Kosher?
Yes. It is certified Kosher Parve — no meat or dairy ingredients, meets Kosher dietary standards.
Does it contain allergens?
Yes. Contains soy (hydrolyzed soy protein). Gluten free. Always check the label if you have food allergies.
How do I use Mikee Garlic Stir Fry & Rib Sauce?
Use as a stir fry sauce, rib glaze, or marinade. Works great with chicken, beef, pork, seafood, and vegetables.
What does it taste like?
Garlicky and sweet with rich, savory depth from triple garlic. Adds a bold dimension of flavor to any dish.
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