Milka Hazelnut Cream Spread is a 21.2 oz (600 g) jar of smooth European chocolate hazelnut spread made with Alpine milk chocolate and roasted hazelnuts. It is the genuine imported jar, available as a single or in packs of 3 and 6, shipped fast from New Jersey.
Milka Hazelnut Cream Spread: Alpine Milk Chocolate in a Spreadable Jar
- Alpine milk chocolate base — the same Milka milk chocolate flavor, blended into a soft spread
- Roasted hazelnut cream — mild hazelnut flavor that is creamier and less nutty than typical spreads
- Large 21.2 oz (600 g) jar — the European family-size format, roughly 40 servings
- Spreads straight from the jar — smooth at room temperature, no need to warm it
- Authentic import — the same recipe sold in Germany, not a reformulated US version
- Pack options — Single, Pack of 3, and Pack of 6 for stocking up or gifting
How to Use
Spread it on toast, brioche, crepes, waffles, or pancakes, or swirl a spoonful into warm oatmeal and yogurt. It also works as a filling for crepes and thumbprint cookies. Store the jar at room temperature, 60 to 72 F (16 to 22 C), with the lid closed; do not refrigerate, which makes the spread hard. Use a clean, dry spoon each time and finish within a few months of opening.
About Milka
Milka has been making Alpine milk chocolate since 1901, when the brand launched in Switzerland with its now-famous lilac wrapper and cow. Today Milka is produced by Mondelez International, mainly in Lörrach, Germany, and remains one of Europe's best-selling chocolate brands. Browse more European favorites in our Candy & Chocolate Bars collection or see the full Milka range. Learn more at milka.com.
Frequently Asked Questions
Does Milka Hazelnut Cream Spread contain allergens?
Yes. Milka Hazelnut Cream Spread contains milk, soy, and hazelnuts, and it is made in a facility that also handles almonds, peanuts, wheat, and egg. Anyone with a nut, gluten, or egg allergy should read the printed ingredient panel on the jar before eating, since European recipes and facility notices can change between production runs.
How should I store Milka Hazelnut Cream Spread?
Keep the jar at room temperature, 60 to 72 F (16 to 22 C), away from direct sunlight and heat sources such as the stove. Do not refrigerate; cold makes the spread hard and difficult to spread. Close the lid tightly after each use and use a clean, dry spoon. Once opened, aim to finish it within about three months.
How does Milka Hazelnut Cream Spread compare to Nutella?
Milka's spread is built around Alpine milk chocolate, so it tastes milkier and more chocolate-forward, while Nutella leads with roasted hazelnut. Milka's texture is slightly lighter and softer. Both are palm-oil based spreads with a similar sugar level, so the choice comes down to whether you prefer a chocolate-first or hazelnut-first flavor.
Is Milka Hazelnut Cream Spread imported from Europe?
Yes. This is the authentic European Milka Hazelnut Cream Spread in the original 600 g format, not a US-market version. Real Prime Deals imports it and ships every order from our New Jersey warehouse, so US and Canadian customers receive the same recipe sold in Germany and across Europe.