Pure, mild, and endlessly versatile — Nakano Natural Rice Vinegar delivers the authentic rice vinegar flavor of Japan with just one ingredient, diluted to a perfectly balanced 4.2% acidity.
Nakano Natural Rice Vinegar 12 fl oz — Mild & Mellow, Non-GMO, Kosher
- Pure Single-Ingredient Formula — Just rice vinegar diluted with water to 4.2% acidity. No added sugar, salt, or artificial flavors.
- Mild & Mellow Flavor — Lighter and less sharp than apple cider or white vinegar, ideal for sushi rice, dressings, and delicate marinades.
- Non-GMO Project Verified — Certified by the Non-GMO Project with recyclable packaging.
- Kosher Certified — OU Kosher certified to meet dietary standards.
- Mizkan Heritage Since 1804 — Crafted by Mizkan, Japan's premier vinegar maker with over 200 years of authentic craftsmanship.
- Zero Calories — 0 cal per 1 Tbsp serving, 24 servings per bottle. A clean, low-calorie flavor enhancer for health-conscious cooking.
How to Use
Season freshly cooked sushi rice with a splash for authentic Japanese flavor. Use as a base for vinaigrettes, slaws, and cold noodle salads. Add to quick pickles for cucumbers, radish, or ginger. Brighten soups, stir-fries, and sauces with a light splash at the finish.
About Nakano
Nakano is a signature brand of Mizkan, founded in Japan in 1804. For over two centuries, Mizkan has perfected the art of rice vinegar, bringing authentic Japanese flavor traditions to kitchens around the world. Nakano Natural Rice Vinegar is made with only rice vinegar and water — clean, pure, and Non-GMO Project Verified.
Frequently Asked Questions
What is Nakano Natural Rice Vinegar used for?
Perfect for sushi rice, salad dressings, pickling, marinades, and light dipping sauces. Its mild, mellow flavor makes it a versatile everyday kitchen staple.
Is it Non-GMO?
Yes — Non-GMO Project Verified and OU Kosher certified.
What are the ingredients?
Rice vinegar, diluted with water to 4.2% acidity. No added sugar or salt.