Elevate everyday meals with Nakano Roasted Garlic Rice Vinegar — a mildly tangy rice vinegar infused with slow-roasted garlic, naturally flavored for bold, savory depth in every splash.
Nakano Roasted Garlic Rice Vinegar 12 fl oz — Non-GMO, Kosher, Since 1804
- Roasted Garlic Flavor — Naturally infused with dried roasted garlic for rich, savory depth without artificial additives.
- Mild 4% Acidity — Mellow, balanced tang that enhances stir-fries, marinades, and salad dressings without overpowering.
- Non-GMO Project Verified — Certified by the Non-GMO Project with recyclable packaging.
- Kosher Certified — OU Kosher certified to meet dietary standards.
- Mizkan Heritage Since 1804 — Crafted by Mizkan, Japan's premier vinegar maker with over 200 years of craftsmanship.
- Versatile Kitchen Staple — 24 servings per bottle (1 Tbsp each), 15 cal/serving. Perfect for Asian cooking, pickling, and everyday flavor boosting.
How to Use
Splash into stir-fries and noodle dishes for instant garlic-vinegar depth. Whisk with soy sauce, sesame oil, and ginger for a quick marinade or dipping sauce. Drizzle over roasted vegetables or use as a salad dressing base. Add to soups and broths to brighten flavors instantly.
About Nakano
Nakano is a signature brand of Mizkan, founded in Japan in 1804. For over two centuries, Mizkan has perfected the art of rice vinegar, bringing authentic Japanese flavor traditions to kitchens around the world. Nakano vinegars are Non-GMO Project Verified and crafted to bring out the best in every dish.
Frequently Asked Questions
What is Nakano Roasted Garlic Rice Vinegar used for?
Perfect for stir-fries, marinades, salad dressings, dipping sauces, and pickling. Adds savory depth to Asian-inspired and everyday cooking.
Is it Non-GMO?
Yes — Non-GMO Project Verified and OU Kosher certified.
What are the ingredients?
Rice vinegar, invert sugar, salt, dried roasted garlic, natural flavor, diluted with water to 4% acidity.