Old Bay Seasoning is America's most iconic seafood spice blend — a bold, savory mix of celery salt, paprika, red pepper, and black pepper that has been a staple of Chesapeake Bay cooking since 1939. This 6 oz tin delivers approximately 283 servings and is the go-to seasoning for steamed crabs, boiled shrimp, grilled chicken, and everything in between. Zero calories per serving, no artificial flavors, no MSG.
Old Bay Seasoning 6 oz Tin — Celery Salt, Paprika, Red Pepper & Black Pepper, Made in USA Since 1939
- Classic blend of celery salt, paprika, red pepper, and black pepper
- 0 calories, 140mg sodium per 1/4 tsp (0.6g) serving — about 283 servings per tin
- No artificial flavors or colors, no MSG
- Ingredients: Celery Salt (Salt, Celery Seed), Spices (including Red Pepper and Black Pepper), Paprika
- Iconic yellow and blue tin — a pantry staple across the US
- Versatile: seafood, poultry, vegetables, fries, popcorn, and more
- Made in the USA by McCormick
How to Use
Sprinkle generously over steamed crabs, shrimp boils, crab cakes, and lobster. Rub onto chicken before grilling, roasting, or frying. Season corn on the cob, roasted potatoes, and grilled vegetables. Shake onto popcorn, french fries, deviled eggs, and avocado toast. Add to chowders, gumbo, and seafood bisques for depth. Store in a cool, dry place with lid tightly closed after use.
About Old Bay
Old Bay Seasoning was created in 1939 by German immigrant Gustav Brunn in Baltimore, Maryland, and named after the Old Bay Line — a passenger ship that traveled the Chesapeake Bay. Originally developed for blue crabs, it quickly became the defining spice of Mid-Atlantic seafood culture. Today, Old Bay is produced by McCormick and is one of the most recognized spice brands in the United States, used in everything from seafood boils to potato chips. The 6 oz tin is the classic retail format that has remained largely unchanged for decades.
Frequently Asked Questions
Does Old Bay Seasoning contain MSG or artificial additives?
No. Old Bay Seasoning contains no MSG, no artificial flavors, and no artificial colors. The ingredient list is straightforward: celery salt (salt and celery seed), spices including red pepper and black pepper, and paprika. It is a clean-label spice blend with no hidden additives.
Is Old Bay Seasoning gluten-free?
Old Bay Seasoning does not contain gluten-containing ingredients based on its label. However, McCormick does not certify Old Bay as gluten-free due to potential cross-contact during manufacturing. Consumers with celiac disease or severe gluten sensitivity should verify directly with McCormick before use.
How long does Old Bay Seasoning stay fresh after opening?
For best flavor, Old Bay should be used within 2-3 years of the best-by date printed on the bottom of the tin. Once opened, store in a cool, dry place with the lid tightly closed. Exposure to heat, moisture, or direct sunlight will accelerate flavor loss. The seasoning does not spoil but will lose potency over time.
Explore more seasonings and pantry staples in our Pantry collection.
For recipe inspiration, visit oldbay.com.