Pasta Toscana Organic Farfalle is crafted from 100% USDA Organic Tuscan Durum Wheat Semolina, slow-dried in Tuscany, Italy. The distinctive butterfly bow-tie shape holds sauce beautifully and delivers an authentic al dente bite. 1 lb.
Pasta Toscana Organic Farfalle Pasta 1 lb – 100% Tuscan Durum Wheat, Bronze-Die Crafted in Italy
- USDA Certified Organic — 100% Tuscan Durum Wheat Semolina; no synthetic pesticides, GMOs, or artificial additives
- Authentic Tuscan Origin — produced in Tuscany, Italy using traditional slow-drying artisan methods
- Farfalle Bow-Tie Shape — distinctive butterfly shape that holds cream sauces, pesto, and light tomato preparations beautifully
- Clean Label — organic semolina and water; no preservatives or fillers
- Versatile & Family-Friendly — perfect for pasta salads, creamy dishes, baked pasta, and weeknight dinners
How to Use
Bring a large pot of generously salted water to a rolling boil. Add Pasta Toscana Organic Farfalle and cook for 8–10 minutes, stirring occasionally, until al dente. Taste for texture at 8 minutes — the butterfly shape should have a firm bite with no chalky center. Drain and toss immediately with your chosen sauce. Farfalle is ideal for creamy sauces like Alfredo or carbonara, pesto, light tomato or mascarpone sauces, and cold pasta salads. For pasta salads, rinse briefly under cold water after draining to halt cooking and cool quickly. Add roasted vegetables, fresh herbs, and a drizzle of extra virgin olive oil for an elegant side or main.
About Pasta Toscana
Pasta Toscana is an artisan Italian pasta brand rooted in the rich agricultural traditions of Tuscany, Italy. Each variety is crafted from a single, carefully sourced ingredient: 100% USDA Organic Durum Wheat Semolina grown in the fertile hills of Tuscany. Using traditional bronze-die extrusion and slow-drying methods, Pasta Toscana creates pasta with a rough, porous texture that grips sauce the way great Italian pasta should — delivering an authentic, restaurant-quality experience in every bowl.
Frequently Asked Questions
What is Pasta Toscana Organic Farfalle made from?
100% Tuscan Durum Wheat Semolina, USDA Organic. Bronze-die crafted butterfly pasta, slow-dried in Tuscany, Italy. 1 lb.
What sauces pair best with Farfalle?
Cream sauces, pesto, and light tomato preparations. Also excellent for cold pasta salads.
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Learn more at pastatoscana.com.