Organic Stone Ground Mustard is made from coarsely ground organic mustard seeds, delivering a bold, tangy flavor with a rustic whole-grain texture. Richer and more complex than smooth yellow mustard — a traditional-style condiment with balanced sharpness and depth. Made with organic ingredients. 12 oz jar. Perfect for sandwiches, sausages, dressings, and marinades.
Organic Stone Ground Whole Grain Mustard 12 oz – Bold, Tangy, Rustic Whole-Grain Texture
- Coarsely Ground Organic Mustard Seeds — distinctive rustic whole-grain texture with visible seed specks
- Bold, Tangy Flavor — balanced sharpness and depth; richer and more complex than smooth mustards
- Made with Organic Ingredients — certified organic mustard seeds and clean, natural ingredients
- Versatile Condiment — ideal for sandwiches, hot dogs, burgers, sausages, dressings, and marinades
- 12 oz jar — a pantry staple for everyday cooking and entertaining
How to Use
Spread on sandwiches, burgers, hot dogs, and bratwurst for bold, tangy mustard flavor. Whisk into vinaigrettes and salad dressings with olive oil and lemon juice. Use as a base for marinades for chicken, pork, or salmon — the natural acidity helps tenderize and flavor the protein. Stir into potato salad, deviled eggs, or coleslaw for a rustic, hearty note. Brush on pretzels or use as a dipping sauce for charcuterie boards. Refrigerate after opening.
About Stone Ground Mustard
Stone ground mustard is made by coarsely grinding whole mustard seeds between two millstones rather than finely milling them, resulting in a distinctive rustic texture that retains the full character of the mustard seed. This traditional method produces a mustard with more visual appeal, a more complex flavor profile, and a satisfying texture that pairs well with hearty foods and bold flavors. Made with certified organic mustard seeds for a clean, wholesome condiment you can feel good about.
Frequently Asked Questions
What makes Organic Stone Ground Mustard different?
Coarsely ground organic mustard seeds for a bold, tangy flavor with a rustic whole-grain texture — richer and more complex than smooth yellow mustard. 12 oz jar.
How do I use it?
On sandwiches, sausages, and burgers; in dressings, marinades, and vinaigrettes. Versatile organic condiment, 12 oz jar.
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Learn more about organic condiments at ota.com.