Pasta Toscana Organic Rigatoni is made from 100% USDA Certified Organic Durum Wheat Semolina, grown and milled in the heart of Tuscany, Italy. Bronze-die extruded for ridges that grip hearty sauces. Delivers an authentic al dente texture that holds up beautifully to chunky sauces, baked dishes, and everything in between. 1 lb (454g).
Pasta Toscana Organic Rigatoni 1 lb – 100% Tuscan Durum Wheat, Bronze-Die Crafted, USDA Organic
- 100% Organic Tuscan Wheat — USDA Certified Organic; no synthetic pesticides or GMOs
- Authentic Italian Craftsmanship — made in Tuscany using traditional bronze-die extrusion and slow-drying methods
- Rigatoni Shape — ridged, large-tube rigatoni designed to grip thick sauces and hold up in baked pasta dishes
- Clean Label — just organic semolina and water; no artificial additives or preservatives
- Versatile & Family-Friendly — perfect for baked pasta al forno, meat sauces, sausage ragù, or simple weeknight dinners
How to Use
Bring a large pot of generously salted water to a rolling boil. Add Pasta Toscana Organic Rigatoni and cook for 10–13 minutes, stirring occasionally, until al dente. Taste at 10 minutes — tubes should be firm with a clean bite and no chalky center. Drain and toss immediately with your sauce, reserving a cup of pasta water to adjust consistency. Rigatoni is ideal for Bolognese, spicy sausage ragù, or creamy quattro formaggi. The large ridged tubes are also built for baked pasta al forno — layer with meat sauce and mozzarella, cover with béchamel, and bake at 375°F until golden and bubbling. One of the best shapes for holding up to long baking times.
About Pasta Toscana
Pasta Toscana is an artisan Italian pasta brand rooted in the rich agricultural traditions of Tuscany, Italy. Each variety is crafted from a single, carefully sourced ingredient: 100% USDA Organic Durum Wheat Semolina grown in the fertile hills of Tuscany. Using traditional bronze-die extrusion and slow-drying methods, Pasta Toscana creates pasta with a rough, porous texture that grips sauce the way great Italian pasta should — delivering an authentic, restaurant-quality experience in every bowl.
Frequently Asked Questions
What is Pasta Toscana Organic Rigatoni made from?
100% Tuscan Durum Wheat Semolina, USDA Organic. Bronze-die extruded rigatoni with ridges that grip chunky sauces. 1 lb.
What sauces work best?
Chunky meat sauces, baked pasta dishes, and creamy sauces. The bronze-die ridges hold sauce far better than smooth pasta.
Explore more in our Pantry collection.
Learn more at pastatoscana.com.