Pasta Toscana Fusilli is a premium Italian pasta made from 100% Tuscan Durum Wheat Semolina, crafted using the traditional bronze-die method. This time-honored technique creates a naturally rough, porous surface on each spiral that grips sauces exceptionally well — ensuring every forkful is packed with flavor. Made in Tuscany, Italy. 1 lb (454g).
Pasta Toscana Fusilli 1 lb – Bronze-Die Crafted, 100% Tuscan Durum Wheat, Product of Italy
- Bronze-Die Crafted — extruded through traditional bronze dies for a rough, porous texture that clings to sauces; delivers a richer, more flavorful bite in every spiral
- 100% Tuscan Durum Wheat Semolina — made exclusively from premium Italian Durum Wheat Semolina grown in Tuscany for superior gluten strength and golden color
- Fusilli Shape — tight corkscrew spirals ideal for chunky tomato sauces, pesto, cream sauces, and pasta salads
- Made in Tuscany, Italy — produced in the heart of Tuscany using artisanal slow-drying methods
- Versatile & Family-Friendly — perfect for baked pasta dishes, cold pasta salads, and simple weeknight meals
How to Use
Bring a large pot of generously salted water to a rolling boil. Add Pasta Toscana Fusilli and cook for 8–10 minutes, stirring occasionally, until al dente. The spirals should be firm with a slight bite at the center — taste at 8 minutes. Drain and toss immediately with your sauce. Fusilli is the superior shape for pesto: every groove in the spiral traps basil pesto, sun-dried tomato, or avocado pesto for maximum flavor in each bite. Works beautifully with chunky marinara, arrabbiata, or vegetable ragù. Excellent cold in pasta salads with Italian vinaigrette, olives, and roasted peppers.
About Pasta Toscana
Pasta Toscana is an artisan Italian pasta brand rooted in the rich agricultural traditions of Tuscany, Italy. Each variety is crafted from a single, carefully sourced ingredient: premium Durum Wheat Semolina grown in the fertile hills of Tuscany. Using traditional bronze-die extrusion and slow-drying methods, Pasta Toscana creates pasta with a rough, porous texture that grips sauce the way great Italian pasta should — delivering an authentic, restaurant-quality experience in every bowl.
Frequently Asked Questions
What is Pasta Toscana Fusilli made from?
100% Tuscan Durum Wheat Semolina, bronze-die extruded for a spiral shape that traps sauce. Non-GMO, slow-dried. 1 lb.
Why choose it over standard fusilli?
Bronze-die crafted from premium Tuscan Durum Wheat Semolina — the rough surface texture holds sauce far better than smooth-extruded pasta.
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Learn more at pastatoscana.com.