Pride of Szeged Hot Paprika is Hungary's authentic hot paprika — ground from fiery Hungarian peppers in Szeged, the world capital of paprika since the 18th century. Deep red, boldly spicy with a clean, pungent heat — not smoked, not blended. Always fresh. 4 oz (113g) tin.
Pride of Szeged Hot Paprika 4 oz – Authentic Hungarian Hot Paprika Ground in Szeged, Bold & Spicy, Always Fresh
- Authentic Hungarian Hot Paprika — ground in Szeged, Hungary's paprika capital since the 18th century; ground from the finest fiery Hungarian peppers
- Bold & Spicy — Genuine Heat — deep red color with a bold, fiery, pungent heat; significantly hotter than sweet paprika; not smoked
- Not Smoked — Pure Hot Paprika — air-dried ground hot paprika with bright, clean heat and rich red color; distinct from smoked paprika varieties
- Always Fresh — sealed tin preserves freshness, vibrant color, and aroma from grinding to opening
- Versatile Spice — essential for spicy Hungarian goulash, stews, marinades, spicy rubs, and heat-forward dishes
- 4 oz (113g) Tin — Pride of Szeged brand; ground in Szeged, Hungary
How to Use
Bloom Pride of Szeged Hot Paprika in oil or butter at the start of cooking to activate its full heat and color — always remove the pan from direct heat first before adding paprika, as high direct heat can turn it bitter. Use 1–2 tablespoons per pound of meat in spicy Hungarian goulash with onions, caraway seeds, and beef stock for an authentically fiery result. Add to stews, braised meats, and lentil soups for a bold, pungent heat. Use in spicy rubs for grilled chicken, lamb, and pork. Mix into marinades with garlic, oil, and lemon for a bold, spicy coating. Combine with sweet paprika for a layered, complex heat profile. For deviled eggs, hummus, or compound butter, use just a pinch for a fiery accent. Start with less than you think you need and taste — Pride of Szeged Hot Paprika has a genuine heat level. Store sealed in a cool, dry place.
About Pride of Szeged
Pride of Szeged brings authentic Hungarian paprika to the American market from Szeged, Hungary — the city that has been the world's paprika capital since the 18th century. Szeged paprika is internationally recognized for its exceptional quality, vivid color, and distinctive flavor. Pride of Szeged's Hot Paprika is ground from the finest fiery Hungarian peppers — air-dried and freshly ground, not blended or smoked — and sealed in airtight tins to preserve the clean, bold heat and deep red color that authentic Hungarian paprika is known for. Available alongside Sweet Paprika for a range of heat levels in traditional Hungarian cooking.
Frequently Asked Questions
What makes Pride of Szeged Hot Paprika authentic?
Ground in Szeged, Hungary — the world capital of paprika since the 18th century. Made from fiery Hungarian peppers, delivering deep red color and bold, pungent heat that commercial paprika powders cannot match.
How hot is Pride of Szeged Hot Paprika?
Genuinely hot — a bold, fiery, pungent heat that adds a real spicy kick to goulash, stews, marinades, and rubs. Significantly spicier than sweet paprika.
Is it the same as smoked paprika?
No — Pride of Szeged Hot Paprika is not smoked. It is a pure, air-dried ground hot paprika with bright, clean heat and rich red color. Smoked paprika has a distinct smoky character from the drying process.
Where is it made?
Made in Szeged, Hungary — Hungary's historic paprika capital and home to the finest Hungarian pepper cultivation since the 18th century.
How should I store it?
Store in a cool, dry place away from direct sunlight. Reseal the tin tightly after use to preserve freshness and aroma.
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Learn more at prideszeged.com.