Rigoni di Asiago Nocciolata Crunchy is an organic hazelnut spread made with Piedmont hazelnuts, organic cocoa, and a touch of organic milk, with crunchy hazelnut pieces for texture in every spoonful. This 8.82 oz (250g) jar has no palm oil. It ships fast from our New Jersey warehouse as a Single jar, Pack of 3, or Pack of 6.
Why You'll Love It
- Crunchy Hazelnut Pieces — a textural contrast to the smooth, creamy spread.
- Piedmont Hazelnuts — blended with organic cocoa and a touch of organic milk.
- No Palm Oil — no hydrogenated fats, flavorings, preservatives, or colorings.
- USDA Organic — certified organic ingredients.
- Gluten Free — listed as gluten free on the label.
- 8.82 oz Jar — available as Single, Pack of 3, or Pack of 6.
How to Use
Spread on toast or crusty bread, swirl into oatmeal or yogurt, or use as a crunchy filling for crepes, pancakes, and sandwich cookies.
About Rigoni di Asiago
Rigoni di Asiago is an Italian family company that has farmed organically in the foothills of the Alps since 1923. Browse more pantry favorites in our Grocery collection.
Frequently Asked Questions
Does Nocciolata Crunchy contain allergens?
Yes. It contains hazelnuts and organic milk, so it is not suitable for anyone avoiding nuts or dairy. Because other allergen and facility details can change between production runs, always read the printed label on your jar for the most current allergen information before serving it.
How should I store it?
Keep the jar tightly closed in a cool, dry pantry away from heat and direct sunlight. Natural oil separation can happen in spreads made without palm oil, so stir it before use if needed. Check the printed label on your jar for storage guidance after opening.
What makes it crunchy?
Crunchy hazelnut pieces are added to the smooth, creamy spread, giving a delightful textural contrast in every bite. The base is made with Piedmont hazelnuts, organic cocoa, and a touch of organic milk, with no palm oil, hydrogenated fats, flavorings, preservatives, or colorings listed.
Where is it made?
It is made in Italy by Rigoni di Asiago, a family company farming organically since 1923. The jar is USDA Organic certified and gluten free according to the label, so please check the printed label for the full certification details before you buy or serve it.