Enjoy all the satisfaction of classic penne — without the gluten. Ronzoni Gluten Free Penne Rigate delivers delicious white pasta taste from a multigrain blend of white rice, brown rice, corn, and quinoa, so the whole family can enjoy pasta night together.
Ronzoni Gluten Free Penne Rigate 12 oz — Multigrain Blend, Kosher, 200 Cal/Serving
- Certified Gluten Free — Made from white rice, brown rice, corn, and quinoa — no wheat, no gluten. Safe for gluten-sensitive diners and the whole family.
- Delicious White Pasta Taste — Satisfying texture and flavor that rivals traditional pasta, so everyone at the table can enjoy it.
- Multigrain Nutrition — White rice, brown rice, corn, and quinoa deliver 4g protein and 2g dietary fiber per 2/3 cup serving.
- Kosher Certified — OU Kosher certified to meet dietary standards.
- 0mg Sodium, 0g Sugar — 200 calories per 2/3 cup (56g) serving, about 6 servings per box. A clean pantry staple with no added sodium.
- Quick & Versatile — Al dente in just 8 minutes. Perfect for bolognese, baked pasta, cold pasta salads, and easy weeknight dinners.
How to Cook
Boil water and add salt to taste. Add Ronzoni Gluten Free Penne Rigate and return to a boil, stirring frequently. Cook uncovered for 8 minutes (al dente), 9 minutes (firm), or 10 minutes (tender). Drain immediately in a colander and rinse briefly with warm water. Drain well and toss with your favorite sauce.
About Ronzoni
Ronzoni has been a trusted pasta brand in American kitchens for over a century. The Ronzoni Gluten Free line was created so that everyone — gluten-sensitive or not — can enjoy the pasta dishes they love, made from a thoughtfully crafted multigrain blend with the same delicious white pasta taste.
Frequently Asked Questions
Is Ronzoni Gluten Free Penne Rigate truly gluten free?
Yes — made from white rice, brown rice, corn, and quinoa with no wheat or gluten. OU Kosher certified.
How do you cook it?
Boil, add pasta, stir frequently, cook 8-10 minutes uncovered. Drain and rinse briefly with warm water before serving.
What is it made from?
A multigrain blend of white rice, brown rice, corn, and quinoa — no wheat or gluten-containing ingredients.