Rummo Maxima Fusilli No.48 delivers 21g of protein per 3.5 oz serving in the classic spiral shape — crafted from organic durum wheat semolina and organic pea flour using Rummo’s legendary Lenta Lavorazione (Slow Processing) method in Benevento, Italy, since 1846. The spiral shape of Fusilli No.48 is ideal for capturing chunky sauces, pesto, and ragu in every twist. Bronze-cut for superior sauce absorption. Certified al dente. USDA Organic. Non-GMO Project Verified. KF Kosher. Bureau Veritas Certified. 0mg sodium. Imported from Italy.
Rummo Maxima Fusilli No.48 — 14.1 oz, 21g Protein, USDA Organic
- 21g Protein per 3.5 oz serving: From organic durum wheat semolina and organic pea flour — naturally extracted; no artificial protein additives or isolates.
- Fusilli spiral shape: The corkscrew design captures chunky sauces, pesto, and ragu in every twist for maximum flavor in every bite — ideal for heartier sauces vs. Penne Rigate.
- Bronze-Cut: Extruded through bronze dies, creating a rough, porous surface that absorbs more sauce vs. smooth Teflon-cut pasta.
- Lenta Lavorazione Method: Rummo’s patented slow processing at lower temperatures for longer periods — certified by Bureau Veritas (No. 385/003) to guarantee al dente texture.
- USDA Organic | Non-GMO Project Verified | KF Kosher Certified
- Faster cooking than Penne: 11 minutes fully cooked, 9 minutes al dente. 0mg Sodium. 200 cal, 4g dietary fiber (14% DV) per half cup (56g) serving. About 7 servings per 14.1 oz bag.
How to Use
Bring a large pot of salted water to a boil. Add pasta and cook 11 minutes for fully cooked, or 9 minutes for al dente. Drain and toss immediately with your sauce. Excellent with pesto, ragu, arrabbiata, chunky vegetable sauces, and cold pasta salads. Ingredients: Organic Durum Wheat Semolina, Organic Pea Flour. Contains: Wheat (Gluten). May Contain Soy. Net weight: 14.1 oz (400g). Imported from Italy. Manufactured by Rummo S.p.A., Benevento, Italy. UPC: 010978280489.
About Rummo Maxima
Rummo has been crafting pasta in Benevento, Italy since 1846. The MAXIMA line delivers 21g of naturally extracted organic protein per 3.5 oz serving from just two ingredients: organic durum wheat semolina and naturally milled organic pea flour. The Lenta Lavorazione (Slow Processing) method, certified by Bureau Veritas (No. 385/003), guarantees al dente texture every time. Six generations of Maestri Pastai — pasta masters.
Frequently Asked Questions
What makes Fusilli better for some sauces than Penne?
The spiral shape of Fusilli No.48 captures chunky sauces, pesto, and ragu in its twists, while Penne Rigate is better for smooth or cream-based sauces. Both are bronze-cut.
Is Rummo Maxima Fusilli gluten free?
No. It contains organic durum wheat semolina. Contains Wheat (Gluten). May Contain Soy.
How does Rummo Maxima get 21g of protein?
From two organic ingredients: organic durum wheat semolina and organic pea flour. No protein isolates or artificial additives.
How long does Rummo Maxima Fusilli take to cook?
11 minutes for fully cooked, 9 minutes for al dente.
What is the UPC for this product?
UPC: 010978280489
Browse more Italian pasta in our Pantry collection.
Learn more about Rummo at rummo.it.