Rummo Maxima Penne Rigate No.66 delivers 21g of protein per 3.5 oz serving, crafted from organic durum wheat semolina and organic pea flour using Rummo's legendary Lenta Lavorazione (Slow Processing) method in Benevento, Italy, since 1846. Bronze-cut for superior sauce absorption. Certified to stay al dente. USDA Organic. Non-GMO Project Verified. KF Kosher. Bureau Veritas Certified. 0mg sodium. Imported from Italy.
Rummo Maxima Penne Rigate No.66 — 14.1 oz, 21g Protein, USDA Organic
- 21g Protein per 3.5 oz serving: From organic durum wheat semolina and organic pea flour — naturally extracted; no artificial protein additives or isolates.
- Bronze-Cut: Extruded through bronze dies, creating a rough, porous surface that absorbs more sauce vs. smooth Teflon-cut pasta.
- Lenta Lavorazione Method: Rummo's patented slow processing at lower temperatures for longer periods — certified by Bureau Veritas (No. 385/003) to guarantee al dente texture every time.
- USDA Organic: Made with organic durum wheat semolina and organic pea flour. No synthetic pesticides.
- Non-GMO Project Verified
- KF Kosher Certified
- 0mg Sodium: Season to your taste. 200 cal, 36g carbohydrate, 4g dietary fiber (14% DV) per half cup (56g) serving. About 7 servings per 14.1 oz bag.
How to Use
Bring a large pot of salted water to a boil. Add pasta and cook 14 minutes for fully cooked, or 12 minutes for al dente. Drain and serve immediately with your favorite sauce. Pairs beautifully with tomato, cream, pesto, and arrabbiata sauces. Ingredients: Organic Durum Wheat Semolina, Organic Pea Flour. Contains: Wheat (Gluten). May Contain Soy. Net weight: 14.1 oz (400g). Imported from Italy. Manufactured by Rummo S.p.A., Benevento, Italy. UPC: 010978280663.
About Rummo
Rummo has been crafting pasta in Benevento, Italy since 1846. The MAXIMA line delivers 21g of naturally extracted organic protein per 3.5 oz serving from just two ingredients: organic durum wheat semolina and organic pea flour. The Lenta Lavorazione (Slow Processing) method, certified by Bureau Veritas, guarantees al dente texture every time. Six generations of Maestri Pastai — pasta masters — putting care into every batch.
Frequently Asked Questions
Is Rummo Maxima pasta gluten free?
No. Rummo Maxima Penne Rigate contains organic durum wheat semolina. Contains Wheat (Gluten). May Contain Soy.
How does Rummo Maxima get 21g of protein?
From two organic ingredients: organic durum wheat semolina and organic pea flour. No protein isolates, no artificial additives.
What is Bronze-Cut pasta?
Bronze-cut pasta is extruded through bronze dies, creating a rough, porous surface that absorbs more sauce vs. smooth Teflon-cut pasta.
What is the Lenta Lavorazione method?
Lenta Lavorazione (Slow Processing) is Rummo's patented method using lower temperatures for longer periods, guaranteeing al dente texture. Certified by Bureau Veritas (No. 385/003).
What is the UPC for this product?
UPC: 010978280663
Browse more Italian pasta in our Pantry collection.
Learn more about Rummo at rummo.it.