Filets de sardines en conserve dans 100 % d'huile d'olive, sans peau ni arêtes, pêchées à l'état sauvage, 124 g

Very high quality and consistently so

Flesh is good but the fish skin for me was a negative, next order will be skinless.

Great value. Great taste. Great for your heart health. Great snack too. Excellent shelf life as well so you can order a bunch without worrying about them expiring on your pantry shelf.

I eat tinned fish multiple times a week, typically tuna, mackerel, sardines, cod liver, or octopus but I like to branch out now and again. I typically avoid smoked fish; I like what it does to the texture, but I find the smoked flavor to be too dominant even in the case of very fishy fish. However, I like having in the rotation now and again.These sprats are quite good. The fish is good quality; they have a meaty consistency, aren't too bony nor too salty, and the olive oil quality is decent. There's enough oil remaining to coat a second tin of sardines in water, if you are (really) economically minded, but it goes well with good white bread or pita too. The smoked flavor is certainly prominent, but not overpowering as it sometimes can be.I wouldn't eat it all the time, but it makes a great addition to the rotation. Would recommend.

These are fantastic tasting and as someone who eats a lot of sardines I consider These the best. I've tried many brands as so many have changed the type and size of sardines. These also have an unusually mild smell and taste. I highly recommend this Brand.

Very good quality sardines, and good flavor. Not the cheapest or most expensive, they are a good value

Best sardines on the market. I mix a can with Seeds of Change brown rice/Quinoa and diced tomatoes. Delicious and nutritious

Great product!

As expected

I was always scared of sardines. They seemed like a canned horror my mother ate. And even once I was ready to try, I was worried the boneless, skinless options would still have a stray bone somewhere.But I've been subscribed to the Skinless & Boneless in Extra Virgin Olive Oil for many months now in an effort to maximize my Omega intake, and they are great!!Sometimes I turn them into 'tuna salad', sometimes squeeze fresh lemon on them, and I've even tried adding taco seasonings to use them as a nacho topper (but cooking destroys some Omegas, so I avoid this). Or I eat them as-is. The olive oil is important for assisting absorption of the Omegas, so I never drain it. And it improves the taste/texture as well.I like stirring them up and spreading them on crackers or garlic bagel chips, but they can be eaten 'whole' (they hold their shape fairly well if you aren't trying to mash them up).For the protein + Omegas, it's a great caloric and monetary value!

Flavor is good. I’m just not a big fan of sardines. But it has good protein.

They're yummy, I plan on buying more.

This is Heavy weight Sardines the way it was meant to be!! strong sardine taste, flaky and good virgin olive oil added that make the difference in the taste...Not better than Portuguese canned sardines but this Moroccan ones will do just as good .

These are wonderful, so happy to have a brand that has a great product.

For those that don’t mind Fish. It is the best tasting out of most Sardine brands. Wild caught is a plus.

You cannot eat it every day but once a week making it into a salad or a quick soup with ramen, sea weed, sesame, and a sprinkle of some culinary invention does the job. The quality is good.

These taste good; however, they are n o t entirely "boneless"; while they are skinless, and much of the bones were removed, I have found that there did remain some portions of the spine within each of every single one!