Sfoglini Cavatelli is a faithful companion to Southern Italian cooking — made with Organic American Grains and USDA Certified Organic durum semolina, right here in New York. Often called "Orecchie di Prete" (priest's ears), these rounded, ridged curves roll into a hollow shape built to hold thicker sauces alongside chunky, seasonal vegetables. 16 oz (454g) per box. Vegan & Non-GMO. Cook 9-10 minutes. Made in New York.
Sfoglini Cavatelli: Southern Italian Tradition, Organic American Grains
- USDA Certified Organic — made with 100% organic durum semolina from American grains
- Vegan & Non-GMO — no eggs, no animal products, no genetically modified ingredients
- Made in New York — Sfoglini Pasta Shop, NYC
- Hollow shape — rounded, ridged curves that trap and hold thick, chunky sauces
- Also known as "Orecchie di Prete" (priest's ears) in Southern Italian tradition
- Cook 9-10 minutes in generously salted water — reserve 2-3 tablespoons of pasta water for your sauce
- 16 oz (454g) per box — approximately 4 servings
Product Features
- Brand: Sfoglini Pasta Shop (NYC)
- Certification: USDA Organic
- Ingredients: Organic Durum Semolina, Water
- Net Weight: 16 oz (454g)
- Vegan: Yes | Non-GMO: Yes | Contains: Wheat (gluten)
- Cook Time: 9-10 minutes in generously salted water
- Origin: Made in New York, USA
How to Cook Sfoglini Cavatelli
- In a large pot, heat four quarts of salted water and bring to a boil
- Add the pasta and stir
- Cook for 9-10 minutes, stirring occasionally, then strain
- Reserve 2-3 tablespoons of pasta water to add to your sauce
- Toss immediately with your sauce of choice
Pairing Suggestions
- Rucola (arugula) and ricotta — a classic Southern Italian pairing
- Sauteed garlic and broccoli — the ridged curves grip the oil and florets perfectly
- Chunky tomato sauce with sausage — the hollow shape traps every bit of sauce
- Thick pesto — the ridges hold pesto far better than smooth pasta shapes
About Sfoglini Pasta Shop
Sfoglini is a Brooklyn-based artisan pasta maker committed to using organic American grains and traditional Italian pasta-making techniques. Sfoglini sources organic durum semolina from American farms, supporting domestic grain agriculture while delivering premium pasta quality. The Cavatelli shape originates from Southern Italy, where it has been a staple of cucina povera (peasant cooking) for centuries.
Frequently Asked Questions
- What is Cavatelli pasta?
- Cavatelli is a traditional Southern Italian pasta shape — also known as "Orecchie di Prete" (priest's ears) — characterized by rounded, ridged curves that roll into a hollow shape. The hollow interior and ridged surface are specifically designed to trap and hold thick, chunky sauces alongside vegetables, legumes, and proteins.
- Is Sfoglini Cavatelli certified organic?
- Yes. Sfoglini Cavatelli Organic American Grains is USDA Certified Organic — made with 100% organic durum semolina sourced from American farms. It is also Vegan and Non-GMO. The only ingredients are organic durum semolina and water. It contains wheat (gluten) and is not certified gluten-free.
- How long do I cook Sfoglini Cavatelli?
- Cook Sfoglini Cavatelli for 9-10 minutes in a large pot of generously salted boiling water, stirring occasionally. Before draining, reserve 2-3 tablespoons of pasta water to add to your sauce — the starchy pasta water helps emulsify and thicken the sauce. Drain and toss immediately with your sauce for best results.
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