Sigdal Bakeri Simply Good Norwegian Crispbread is crafted in Norway with 76% whole seeds — oatmeal, spelt bran, and a dense mix of seeds and kernels for exceptional fiber and protein. Non-GMO, naturally wholesome, and deliciously crisp. 8.29 oz (235g).
Sigdal Bakeri Simply Good — 76% Seeds, Maximum Nutrition, Norwegian Crispbread
- 76% Whole Seeds — the highest seed content in the Sigdal range
- Oatmeal & Spelt Bran Base — wholesome, hearty, and filling
- High Fiber & High Protein — a genuinely nutritious snack
- Non-GMO — clean label, no artificial additives
- Made in Norway — authentic Sigdal Bakeri recipe since 1855
- 8.29 oz (235g) per pack
How to Enjoy
Enjoy on its own or topped with nut butter, cream cheese, avocado, or smoked fish. The dense seed content makes Simply Good especially satisfying as a standalone snack. Store in a cool, dry place after opening.
About Sigdal Bakeri
Sigdal Bakeri has been crafting traditional Norwegian crispbread since 1855 in the Sigdal valley of Norway. Using time-honored recipes and natural wholegrain ingredients, Sigdal produces crispbread that is as nutritious as it is delicious — a staple of Scandinavian kitchens for generations.
Frequently Asked Questions
- What makes Simply Good different from other crispbreads?
- 76% whole seeds and kernels — the highest seed content in the Sigdal range. Oatmeal and spelt bran base delivers exceptional fiber and protein in every cracker.
- Is it high in protein?
- Yes — naturally high in protein thanks to 76% seed and kernel content. Seeds like sunflower and flax are excellent natural protein sources.
- Is it non-GMO?
- Yes — non-GMO with no artificial additives, colors, or preservatives.
Explore our full Grocery & Gourmet Food collection for more wholesome imports.
Learn more at the official Sigdal Bakeri website.
