Soy Vay Hoisin Garlic Marinade & Sauce brings a slightly sweet, deeply garlicky Chinese-style flavor to meat, fish, poultry, and vegetables — ready to use straight from the bottle as a marinade, glaze, or dipping sauce.
Soy Vay Hoisin Garlic Marinade & Sauce, 22 oz (623 g)
- Slightly sweet, lots of garlic — a classic Chinese-style marinade profile
- Perfect for meat, fish, poultry, and vegetables
- Works as a marinade, stir-fry sauce, glaze, or dipping sauce
- Kosher, preservative-free recipe
- Classic 22 oz (623 g) bottle, about 32 servings
- Available in Single, Pack of 3, and Pack of 6
How to Use
Marinate meat, fish, poultry, or tofu for at least 30 minutes (or up to overnight) before grilling, baking, or stir-frying. Use about 1 tbsp of marinade per 4 oz of uncooked protein. Also delicious brushed on as a glaze during the last few minutes of cooking, or served on the side as a dipping sauce.
About Soy Vay
Soy Vay has been crafting Asian-inspired marinades and sauces in Oakland, California for decades, blending simple, real ingredients into bold, homemade-tasting recipes. Hoisin Garlic is one of the brand's signature flavors, known for its balance of sweetness and garlic depth.
Frequently Asked Questions
Does Soy Vay Hoisin Garlic Marinade & Sauce contain common allergens?
Yes. This product contains wheat and soy. Always check the current bottle label for the most up-to-date allergen information.
How do I use Soy Vay Hoisin Garlic Marinade & Sauce?
Marinate meat, fish, poultry, or vegetables for at least 30 minutes before cooking, using about 1 tbsp per 4 oz of uncooked protein. It also works well as a glaze or dipping sauce.
Is Soy Vay Hoisin Garlic Marinade & Sauce kosher?
Yes, Soy Vay Hoisin Garlic Marinade & Sauce is kosher and made without preservatives.
Explore more in our Grocery & Gourmet Food collection. Learn more at the official Soy Vay website.