Terra Blues Sea Salt Vegetable Chips is a 5 oz (141 g) bag of kettle-style chips made from naturally blue potatoes, sliced thin, cooked in expeller-pressed oil, and seasoned only with sea salt. They are gluten free, Non-GMO Project Verified, and available as a single bag or in packs of 3 and 6, shipped fast from New Jersey.
Terra Blues Sea Salt Chips: Naturally Blue Potato Chips with a Nutty Crunch
- Real blue potatoes — a naturally blue-purple potato variety with a slightly nutty flavor; the color comes from the potato, not dye
- Three ingredients — blue potatoes, expeller-pressed canola, safflower, or sunflower oil, and sea salt
- Gluten free and Non-GMO Project Verified — also kosher parve with 0 g trans fat and 0 mg cholesterol
- Thin, crisp cut — a firm crunch that stands up to dips and pairs well with sandwiches
- 5 oz (141 g) bag — about five 1 oz servings at 130 calories each
- Made in the USA — from Terra, the New York chef-founded vegetable chip brand; single, 3-pack, or 6-pack
How to Use
Open the bag and serve the chips straight in a bowl for lunches, picnics, and game nights; the blue color makes them a talking point on a party spread with plain and sweet potato chips. Pair with sour cream and onion dip, hummus, or guacamole, or crumble them over a salad or tomato soup for crunch. Store unopened bags in a cool, dry pantry away from sunlight. After opening, fold and clip the bag tightly and finish within a week for the best crispness.
About Terra Chips
Terra Chips was started in New York in 1990 by two chefs who began making vegetable chips from taro, sweet potato, parsnip, and other root vegetables for restaurants and caterers. The brand grew into a national line of vegetable chips and is now owned by The Hain Celestial Group. Terra Blues, made from a single blue potato variety, is one of its longest-running flavors. Browse more crunchy snacks in our Snack Foods collection or explore our Grocery & Gourmet Food range. Learn more at terrachips.com.
Frequently Asked Questions
Do Terra Blues chips contain allergens?
Terra Blues are made from three ingredients: blue potatoes, expeller-pressed canola, safflower, or sunflower oil, and sea salt. The recipe lists no major allergens and the chips are gluten free and kosher parve. Facility and formula notices can change between production runs, so anyone with food allergies should read the printed panel on the bag before eating.
How should I store and serve Terra Blues chips?
Keep unopened bags in a cool, dry pantry away from sunlight until the best-by date. Once opened, fold the top over, clip it, and eat the chips within about a week so they stay crisp. Serve them plain, with dips such as onion dip or hummus, alongside sandwiches, or crumbled over salads and soups for crunch.
What do blue potato chips taste like compared to regular potato chips?
Blue potatoes have a slightly earthier, nuttier flavor and a denser texture than white potatoes, so the chips taste a little richer and crunch a bit harder than a standard kettle chip. The seasoning is just sea salt, so the potato flavor leads. The blue-purple color is natural to the potato and stays vivid after cooking.
Where are Terra Blues chips made, and what pack sizes are available?
Terra Blues are made in the United States by Terra Chips, part of The Hain Celestial Group. Each bag is 5 oz (141 g), about five servings, and we sell it as a single bag, a pack of 3, or a pack of 6. Multi-packs bring the per-bag price down and are the better choice for parties and lunchboxes.