Tonnino Albacore Tuna Fillets in Olive Oil is a premium 6.3 oz jar of hand-cut, pole-and-line caught albacore packed in non-hydrogenated olive oil. Gluten free, non-GMO, and ready to eat.
Tonnino Albacore Tuna in Olive Oil 6.3 oz – Pole-and-Line Caught
- Wild caught albacore using sustainable pole-and-line fishing — one fish at a time, minimal bycatch
- Solid hand-cut fillets, not flakes or minced — clean texture for every use
- Packed in non-hydrogenated olive oil with water and sea salt, no artificial additives
- Certified gluten free and non-GMO
- Low mercury and dolphin safe, verified through the Tonnino traceability program
- 6.3 oz single-serve jar — ready to eat straight from the jar
- Available in Single, Pack of 3, and Pack of 6
How to Use
Open, drain lightly if preferred, and serve. Works well on salads, pasta, toast, grain bowls, or eaten directly from the jar. Refrigerate after opening and consume within 2–3 days.
About Tonnino
Tonnino is a premium seafood brand from Costa Rica focused on sustainable fishing and hand-packed quality. Every jar carries a code that lets you trace the catch back to its ocean origin at tonnino.com.
Frequently Asked Questions
Is Tonnino albacore tuna wild caught?
Yes. Tonnino albacore tuna is wild caught using the pole-and-line method, which targets individual fish and reduces bycatch. Each jar is traceable to its specific catch at tonnino.com.
What are the ingredients?
Ingredients: albacore tuna fish, olive oil (non-hydrogenated), water, and sea salt. Contains fish. No artificial preservatives or additives.
How can I serve this tuna?
Serve directly from the jar on salads, pasta, sandwiches, or grain bowls. The solid fillet texture holds up well in both hot and cold preparations. Pairs well with capers, lemon, and fresh herbs.
Is this product gluten free?
Yes. This product is certified gluten free and contains no wheat or gluten-containing ingredients.
How should I store the tuna after opening?
Refrigerate after opening and consume within 2 to 3 days. Keep the fillets submerged in olive oil to preserve freshness. The best-by date is printed on the lid.
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