Tonnino Silver Salmon with Dill & Garlic is wild-caught, skinless and boneless salmon packed in olive oil. Each 6.3 oz (180g) glass jar is ready to eat and made in Costa Rica. Contains fish (salmon).
Tonnino Silver Salmon 6.3 oz – Dill & Garlic
- Wild-caught silver salmon loin fillets
- Skinless and boneless for convenient serving
- Seasoned with dill and garlic in olive oil
- 20g protein and 425mg omega-3 fatty acids per 3 oz serving
- Gluten-free and Non-GMO Project Verified
- Ready to eat with no cooking required
- Available in Single, Pack of 3, and Pack of 6
How to Use
Enjoy directly from the jar, drain before serving, or use the seasoned olive oil in your recipe. Add the salmon to salads, pasta, rice bowls, sandwiches, toast, or appetizer plates. Store unopened jars in a cool, dry place and refrigerate after opening.
About Tonnino
Tonnino specializes in hand-packed seafood fillets presented in glass jars. Its wild-caught silver salmon line pairs ready-to-eat loin fillets with simple seasonings and olive oil for convenient meals and snacks.
Frequently Asked Questions
What is Tonnino Silver Salmon with Dill & Garlic?
Tonnino Silver Salmon with Dill & Garlic is a ready-to-eat, wild-caught salmon product packed in olive oil. The loin fillets are skinless and boneless, then seasoned with garlic and dill. Each glass jar contains 6.3 oz (180g) and provides an easy seafood option for meals or snacks.
How can I serve Tonnino Silver Salmon?
Enjoy the salmon directly from the jar or drain it before serving. Add the fillets to salads, pasta, rice bowls, sandwiches, toast, or appetizer plates. The dill, garlic, and olive oil provide built-in seasoning, so the salmon can be served without additional preparation or cooking.
Does Tonnino Silver Salmon contain allergens?
Yes. This product contains fish in the form of silver salmon. The label lists salmon, olive oil, water, salt, garlic, and dill. It is identified as gluten-free and Non-GMO Project Verified, but customers with allergies should always review the current jar label before consuming.
How should I store Tonnino Silver Salmon?
Store the unopened jar in a cool, dry place away from direct heat and sunlight. Refrigerate any unused portion after opening at 3°C (37°F) or below, ideally in a covered container. Follow the best-if-used-by information printed on the jar and use clean utensils when serving.
Browse more pantry favorites in our Pantry Collection.
Learn more at tonnino.com