Tonnino Tuna Fillets in Water is a 6.7 oz (190 g) glass jar of whole hand-packed yellowfin tuna fillets in water and sea salt, with nothing else added. The fish is wild caught, dolphin safe, gluten free, and Non-GMO Project Verified, and each jar is ready to eat straight from the pantry. It is available as a single jar or in packs of 3 and 6, shipped fast from New Jersey.
Tonnino Tuna Fillets in Water: Hand-Packed Yellowfin Tuna in a Glass Jar
- Whole fillet cuts — hand-packed pieces of yellowfin tuna, not flakes or chunks, for a firm, meaty texture
- Three simple ingredients — tuna, water, and sea salt, so the clean flavor of the fish comes through
- Wild caught and dolphin safe — responsibly sourced yellowfin, Non-GMO Project Verified and gluten free
- Glass jar — see the fillets before you buy, and reseal the jar in the refrigerator after opening
- High in protein, low in fat — packed in water rather than oil for a lighter option; see the label for values
- 6.7 oz (190 g) jar — choose a Single, Pack of 3, or Pack of 6 for stocking the pantry
How to Use
Drain the water and flake the fillets gently with a fork, or lift them out whole to keep the pieces intact. Toss with olive oil, lemon, capers, and white beans for a quick salad, layer on toast or in a sandwich, fold into pasta, or top a grain bowl. Store unopened jars in a cool, dry pantry. Once opened, transfer any leftover tuna and liquid to a covered container, refrigerate, and use within two days.
About Tonnino
Tonnino is a specialty tuna brand that packs whole hand-cut fillets in glass jars rather than flaking them into cans, so you can see the quality of the fish before you open it. The line is produced in Costa Rica and includes yellowfin and albacore in water, olive oil, and seasoned oils, with a focus on responsibly caught fish and simple ingredient lists. See the full range in our Canned Fish & Seafood collection, browse more pantry staples in Grocery & Gourmet Food, or learn more at tonnino.com.
Frequently Asked Questions
Does Tonnino Tuna Fillets in Water contain allergens?
Yes, it contains fish (tuna). The only other ingredients are water and sea salt, so the recipe has no wheat, dairy, soy, egg, or nuts, and the jar is labeled gluten free and Non-GMO Project Verified. Because ingredient and facility statements can change between production lots, read the printed jar label if you manage a food allergy.
How should I store Tonnino Tuna Fillets in Water?
Unopened jars are shelf stable; keep them in a cool, dry pantry away from heat and direct sunlight and use by the date printed on the lid. After opening, refrigerate any leftover fillets in their liquid in a covered container and eat them within two days. Do not freeze the glass jar.
What is the difference between Tonnino Tuna in Water and Tonnino Tuna in Olive Oil?
The fish is the same hand-packed yellowfin fillet; only the packing liquid changes. The water and sea salt version is lighter, lower in fat, and lets the clean tuna flavor lead, which suits salads and dishes where you add your own dressing. Olive oil versions are richer, silkier, and ready to eat with just bread or greens.
What pack options are available for Tonnino Tuna Fillets in Water?
Each glass jar holds 6.7 oz (190 g) of yellowfin tuna fillets in water and sea salt. You can order a Single jar to try it, a Pack of 3 for regular lunches, or a Pack of 6 for the pantry, and the multi-packs lower the price per jar. All jars are shelf stable, so stocking up is easy.