Tonnino Yellowfin Tuna Fillets in Olive Oil Infused with Truffle is a 6.3 oz jar of wild-caught yellowfin fillets packed in truffle-infused olive oil — a gourmet combination that brings earthy umami depth to premium tuna.
Tonnino Yellowfin Tuna with Truffle in Olive Oil 6.3 oz – Gourmet Infused
- Wild caught yellowfin tuna using sustainable pole-and-line fishing — traceable at tonnino.com
- Infused with white truffle in olive oil — earthy, umami-rich, and unmistakably gourmet
- Hand-packed solid fillets, not flakes — clean texture in every jar
- Certified gluten free, non-GMO, low mercury
- Dolphin safe and fully traceable — packed by Tonnino in Costa Rica
- 6.3 oz ready-to-eat jar — no cooking required
- Available in Single, Pack of 3, and Pack of 6
How to Use
Serve as a standalone appetizer on crackers or crostini, toss into warm pasta with parmesan, or use as a gourmet pizza or flatbread topping. Drizzle the truffle-infused olive oil over the dish for an extra layer of flavor. Refrigerate after opening and consume within 2–3 days.
About Tonnino
Tonnino is a premium seafood brand from Costa Rica committed to sustainable fishing and full catch traceability. Every jar can be traced back to its ocean origin at tonnino.com.
Frequently Asked Questions
What type of truffle is used in this product?
This product is infused with white truffle in olive oil, which adds a distinctive earthy, umami-rich note to the yellowfin tuna fillets. The truffle infusion is subtle enough to complement rather than overpower the fish.
What are the ingredients?
Ingredients include yellowfin tuna fish, olive oil infused with truffle, water, and sea salt. Contains fish. No artificial flavors or preservatives.
Is this tuna wild caught?
Yes. Tonnino uses sustainable pole-and-line fishing to catch wild yellowfin tuna — a method that targets individual fish and minimizes bycatch. Each jar is traceable at tonnino.com.
How can I use this tuna?
Serve as a standalone appetizer with crackers or crostini, toss into warm pasta with parmesan, or use as a gourmet topping for pizza or flatbread. The truffle-infused olive oil adds an extra layer of flavor to any dish.
Is this product gluten free and low mercury?
Yes. This product is certified gluten free and designated low mercury. Yellowfin tuna is naturally lower in mercury than larger tuna species.
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