Tonnino Yellowfin Tuna Fillets with Black Pepper in Olive Oil is a 6.3 oz jar of wild-caught, pole-and-line caught yellowfin fillets seasoned with cracked black pepper — OU Kosher certified, gluten free, and ready to eat.
Tonnino Yellowfin Tuna with Black Pepper in Olive Oil 6.3 oz – OU Kosher
- Wild caught yellowfin tuna using sustainable pole-and-line fishing — low mercury, dolphin safe
- Seasoned with cracked black pepper — a mild, warm peppery flavor that complements the tuna
- Packed in non-hydrogenated olive oil — no artificial additives or preservatives
- Hand-packed solid fillets, not flakes — firm and consistent texture
- OU Kosher certified and certified gluten free
- 6.3 oz single-serve jar — ready to eat with no preparation needed
- Available in Single, Pack of 3, and Pack of 6
How to Use
Serve on a simple salad with lemon and arugula, pair with crackers and aged cheese, or toss with pasta and shaved parmesan. The pepper-infused olive oil adds its own flavor without extra seasoning. Refrigerate after opening and consume within 2–3 days.
About Tonnino
Tonnino is a premium seafood brand from Costa Rica focused on sustainable fishing and hand-packed quality. Every jar is traceable to its ocean catch at tonnino.com.
Frequently Asked Questions
Is Tonnino Black Pepper tuna wild caught?
Yes. This yellowfin tuna is wild caught using the pole-and-line method — a sustainable fishing approach that is dolphin safe and low mercury. Each jar is traceable at tonnino.com.
What are the ingredients?
Ingredients include yellowfin tuna fish, olive oil (non-hydrogenated), black pepper, water, and sea salt. Contains fish. OU Kosher certified.
How spicy is the black pepper?
The black pepper provides a mild, pleasant heat — more of a warm peppery note than sharp spiciness. It complements the tuna without overpowering it, and is suitable for those with moderate spice tolerance.
Is this kosher certified?
Yes. This product is OU Kosher certified and also certified gluten free.
How can I serve this tuna?
Serve on a simple salad with lemon dressing, pair with crackers and aged cheese, or toss with pasta and shaved parmesan. The pepper-infused olive oil from the jar adds extra flavor to any dish.
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Learn more at Tonnino.