Tonnino Yellowfin Tuna Fillets with Oregano in Olive Oil is a 6.7 oz jar of wild-caught, pole-and-line caught yellowfin seasoned with Mediterranean oregano — OU Kosher certified, gluten free, and ready to eat.
Tonnino Yellowfin Tuna with Oregano in Olive Oil 6.7 oz – OU Kosher
- Wild caught yellowfin tuna using sustainable pole-and-line fishing — dolphin safe, low mercury
- Seasoned with Mediterranean oregano — earthy, warm, and naturally infused into the olive oil
- Packed in non-hydrogenated olive oil — no artificial additives or preservatives
- Hand-packed solid fillets — not flakes, consistent texture throughout
- OU Kosher certified and certified gluten free
- 6.7 oz glass jar — single-serve, ready to eat straight from the jar
- Available in Single, Pack of 3, and Pack of 6
How to Use
Serve on flatbread with fresh tomatoes and feta, toss into Mediterranean pasta salad, or enjoy straight from the jar with crackers. The oregano-infused oil works as a ready-made dressing for any dish. Refrigerate after opening and consume within 2–3 days.
About Tonnino
Tonnino is a premium seafood brand from Costa Rica committed to sustainable fishing and hand-packed quality. Every jar is traceable to its ocean origin at tonnino.com.
Frequently Asked Questions
Is Tonnino Oregano tuna wild caught?
Yes. This yellowfin tuna is wild caught using the pole-and-line method. Tonnino is certified dolphin safe and low mercury. Each jar is traceable to its specific catch at tonnino.com.
What are the ingredients?
Ingredients include yellowfin tuna fish, olive oil (non-hydrogenated), oregano, water, and sea salt. Contains fish. OU Kosher certified.
How does oregano pair with tuna?
Oregano adds a warm, earthy, and slightly peppery Mediterranean flavor to the yellowfin tuna. The herb infuses into the olive oil, creating a naturally flavored oil that enhances any dish the tuna is added to.
Is this tuna kosher certified?
Yes. This product holds OU Kosher certification. It is also certified gluten free.
How can I serve this tuna?
Serve on flatbread with fresh tomatoes and feta, toss into Mediterranean pasta salad, or enjoy straight from the jar with crackers. The oregano-infused olive oil works as a ready-made dressing.
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