Tonnino Yellowfin Tuna Solid Pack in Olive Oil is a 4.94 oz can of 100% wild-caught yellowfin tuna packed in whole, solid pieces — not flaked — in non-hydrogenated olive oil. Dolphin safe, low mercury, and ready to eat.
Tonnino Yellowfin Tuna Solid Pack in Olive Oil 4.94 oz – 100% Yellowfin
- 100% wild caught yellowfin tuna — solid packed for a firm, intact texture
- Packed in non-hydrogenated olive oil with water and sea salt — no artificial additives
- Dolphin safe certified, low mercury, and traceable at tonnino.com
- Gluten free — no wheat or gluten-containing ingredients
- 4.94 oz can — a convenient single-serve portion, ready to open and eat
- Larger pieces than chunk or flaked tuna — better texture for every use
- Available in Single, Pack of 3, and Pack of 6
How to Use
Open, drain lightly if preferred, and serve. Use on salads, in pasta with olive oil and capers, in a tuna melt, or simply on toast. The non-hydrogenated olive oil adds its own flavor, so minimal extra seasoning is needed. Refrigerate after opening and consume within 2–3 days.
About Tonnino
Tonnino is a premium seafood brand from Costa Rica known for sustainable fishing, full traceability, and hand-packed quality. Every batch can be traced back to its ocean origin at tonnino.com.
Frequently Asked Questions
What is solid pack tuna?
Solid pack tuna means the fish is packed as large, intact pieces rather than flaked or minced. This results in a firmer texture, better visual presentation, and a more satisfying eating experience compared to chunk or flaked varieties.
What are the ingredients?
Ingredients: tuna fish, olive oil (non-hydrogenated), water, and sea salt. Contains fish. No artificial preservatives, colors, or flavors.
Is this tuna wild caught?
Yes. This is 100% wild caught yellowfin tuna, dolphin safe and low mercury. Tonnino traces every batch back to its ocean catch at tonnino.com.
How does solid pack compare to regular canned tuna?
Solid pack tuna holds its shape far better than chunk or flaked varieties, making it ideal for dishes where presentation matters — salads, pasta, or serving directly on a plate. The texture is firmer and the pieces larger.
How can I serve this tuna?
Serve as-is on a salad, break apart into pasta with olive oil and capers, use in a tuna melt, or mix into rice bowls. The olive oil packing adds flavor without extra preparation.
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