Tonnino Yellowfin Tuna Ventresca in Olive Oil — 4 oz is a single-serve portion of wild-caught yellowfin belly cut tuna, hand-packed in non-hydrogenated olive oil. Rich, tender, dolphin safe, and ready to eat.
Tonnino Yellowfin Tuna Ventresca in Olive Oil 4 oz – Wild Caught Belly Cut
- Ventresca cut — the prized belly section of wild yellowfin tuna, naturally rich and silky
- Wild caught using sustainable pole-and-line fishing — dolphin safe and low mercury
- Packed in non-hydrogenated olive oil with sea salt — no artificial additives
- 4 oz single-serve size — ideal for one person or for trying Tonnino ventresca for the first time
- Certified gluten free, non-GMO, traceable at tonnino.com
- Ready to eat straight from the package — no preparation needed
- Available in Single, Pack of 3, and Pack of 6
How to Use
Serve at room temperature with crusty bread, drizzle with the olive oil, and finish with a squeeze of lemon. Also excellent tossed with pasta or used as a crostini topping. Refrigerate after opening and consume within 2–3 days.
About Tonnino
Tonnino is a premium seafood brand from Costa Rica focused on sustainable fishing and full traceability. Every catch is traceable back to its ocean origin at tonnino.com.
Frequently Asked Questions
What is tuna ventresca?
Ventresca is the belly cut of yellowfin tuna — the most tender and richly flavored section of the fish. It has a naturally silky, buttery texture and higher fat content than standard tuna loins, making it a prized ingredient in Mediterranean cuisine.
Is this the same product as the Tonnino Ventresca 6.7 oz?
Both products are Tonnino Yellowfin Tuna Ventresca in Olive Oil, made from the same belly cut. The 4 oz size is ideal for a single serving or for those who want to try ventresca before committing to a larger portion.
What are the ingredients?
Ingredients: yellowfin tuna (belly cut), olive oil (non-hydrogenated), water, and sea salt. Contains fish. Dolphin safe, gluten free, and low mercury.
Is this wild caught?
Yes. This ventresca tuna is wild caught using sustainable pole-and-line fishing. It is dolphin safe and traceable to its specific catch at tonnino.com.
How can I use this ventresca?
Serve at room temperature with crusty bread and the olive oil from the package. Also works as a pasta topping, a crostini spread, or alongside a light arugula salad with lemon dressing.
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