Tonnino Yellowfin Tuna Ventresca in Olive Oil is a 6.7 oz jar of wild-caught yellowfin belly fillets — the fattiest, most tender cut of tuna — hand-packed in non-hydrogenated olive oil for a rich, buttery eating experience.
Tonnino Yellowfin Tuna Ventresca in Olive Oil 6.7 oz – Premium Belly Cut
- Ventresca cut — the prized belly section of wild yellowfin tuna, naturally rich and tender
- Wild caught using sustainable pole-and-line fishing — traceable to its origin at tonnino.com
- Packed in non-hydrogenated olive oil — no artificial preservatives or additives
- Richer flavor and silkier texture than standard tuna loins
- Certified gluten free, low mercury, dolphin safe
- 6.7 oz single-serve jar — ready to eat with no preparation needed
- Available in Single, Pack of 3, and Pack of 6
How to Use
Best enjoyed simply — plate with good crusty bread and drizzle with the olive oil from the jar. Also works beautifully in pasta, as a crostini topping, or alongside a light green salad. Refrigerate after opening and consume within 2–3 days.
About Tonnino
Tonnino is a premium seafood brand from Costa Rica focused on sustainable pole-and-line fishing and hand-packed quality. Every batch is traceable from ocean to jar at tonnino.com.
Frequently Asked Questions
What is ventresca tuna?
Ventresca refers to the belly section of the tuna, which is the fattiest and most tender part of the fish. It has a richer, silkier texture compared to standard tuna loins and is considered a premium cut in Italian and Spanish cuisine.
How is ventresca different from regular tuna fillets?
Regular tuna fillets come from the loin, which is leaner and firmer. Ventresca comes from the belly, making it naturally richer in healthy fats and noticeably more tender and buttery in texture.
What are the ingredients?
Ingredients: yellowfin tuna (belly cut), olive oil (non-hydrogenated), water, and sea salt. Contains fish. No artificial additives or preservatives.
Is this tuna wild caught?
Yes. Tonnino yellowfin ventresca is wild caught using sustainable pole-and-line fishing. Each jar is traceable to its specific catch at tonnino.com.
How should I serve ventresca tuna?
Ventresca is best served simply — on a plate with good bread, drizzled with its own olive oil, or alongside a simple green salad. It can also be used in pasta dishes or as a luxurious topping on flatbread or crostini.
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