Wild Planet Wild Pink Salmon is sustainably caught in the North Pacific and cooked just once, skinless and boneless, with a touch of sea salt to retain its natural juices and nutritional potency. With a delicious mild flavor and firm texture, it's a versatile pantry staple rich in protein and Omega-3s — perfect for salads, sandwiches, dips, and salmon cakes.
Wild Planet Wild Pink Salmon, 6 oz — Skinless & Boneless, Non-GMO, Kosher
- Premium Flavor — wild-caught pink salmon, cooked just once for pure, delicious taste; no fillers, just natural juices and sea salt
- Protein-Packed — 12g protein and 200mg sodium per 2oz serving, great for salads, dips, and more
- Skinless & Boneless — ready to eat straight from the can, no prep needed
- Responsibly Harvested — selectively caught in the North Pacific, supporting small-scale fishing families and preserving salmon habitats
- Non-GMO Project Verified & Kosher
How to Use
Ready to eat straight from the can, or use in salads, sandwiches, dips, and salmon cakes. Refrigerate after opening.
About Wild Planet
Wild Planet Foods is a McKinleyville, California-based sustainable seafood company committed to fishing practices that protect ocean habitats and marine life.
Frequently Asked Questions
Is this salmon skinless and boneless?
Yes — this pink salmon is fully skinless and boneless, ready to eat straight from the can.
What are the ingredients?
Wild Pink Salmon (Oncorhynchus gorbuscha) and Salt. Contains Fish (Salmon).
Is the salmon sustainably caught?
Yes — caught in the North Pacific using single-species purse seine and drift net methods; FADs are never used.