Wild Planet Wild Tuna & Quinoa Salad is a ready-to-eat meal featuring sustainably pole & line caught wild skipjack tuna combined with organic quinoa, red peppers, yellow peppers, carrots, zucchini, peas, sweetcorn, and green olives, tossed with organic sunflower oil and a touch of turmeric. This protein-rich salad offers 16g of protein per can. No heating or refrigeration required — just stir and enjoy.
Wild Planet Wild Tuna & Quinoa Salad, 5.6 oz — Ready to Eat, Non-GMO, Pole & Line Caught
- Ready to Eat — No Prep Needed — just open, stir, and enjoy; perfect for a quick lunch, desk meal, or on-the-go snack
- Organic Quinoa & Veggies — organic quinoa, red peppers, yellow peppers, carrots, zucchini, peas, sweetcorn, and green olives
- Sustainably Pole & Line Caught Tuna — wild skipjack tuna, one fish at a time, Dolphin Safe
- 16g Protein per Can — a satisfying, protein-rich meal
- Non-GMO Project Verified — made with organic ingredients
How to Use
No preparation needed — open the can, stir, and eat straight away, or toss into a bowl with extra greens for a heartier meal. Refrigerate any unused portion and consume promptly.
About Wild Planet
Wild Planet Foods is a McKinleyville, California-based sustainable seafood company. This salad is made with globally sourced fish from pole & line vessels only.
Frequently Asked Questions
Does this need to be refrigerated before opening?
No — it's shelf-stable and ready to eat. Refrigerate after opening if not consumed right away.
What are the ingredients?
Skipjack Tuna (Katsuwonus pelamis), Quinoa*, Sunflower Oil*, Red Pepper*, Yellow Pepper*, Carrot*, Zucchini*, Peas*, Sweetcorn*, Green Olive*, Salt, Ground Black Pepper*, Curcuma (from Turmeric)*. *Organic. Contains Fish (Tuna).
Is the tuna sustainably caught?
Yes — 100% pole & line caught, one fish at a time, Dolphin Safe.