Wildbrine Kimchi Miso Horseradish — 18 oz (510g) BPA-free glass jar. Raw, fermented, probiotic kimchi made with Napa Cabbage, Daikon Radish, Carrot, Horseradish Root, Red Miso, Tamari Soy Sauce, Ginger, Chili Pepper, Garlic, and Orange Peel. Vegan. Gluten Free. Non-GMO Verified. 10 calories per serving (2 tbsp / 30g). 250mg sodium (11% DV) per serving. 17 servings per jar. Contains Soy. Made in a facility that uses Soy and Sesame Seeds. Manufactured by Wildbrine LLC, Santa Rosa, CA.
Wildbrine Kimchi Miso Horseradish: Raw, Fermented, Probiotic
- Probiotic — raw, naturally fermented kimchi; live cultures from wild fermentation
- Miso + Horseradish — unique flavor combination; umami-rich red miso and pungent horseradish root elevate classic kimchi
- Vegan — no fish sauce, no shrimp paste; 100% plant-based ingredients including tamari soy sauce instead of regular soy sauce
- Gluten Free — certified gluten free; tamari soy sauce used instead of regular soy sauce
- Non-GMO Verified — certified by the Non-GMO Project
- BPA Free — packed in BPA-free glass jar
- 10 calories per serving — 2 tbsp (30g); 17 servings per jar
- 0g Added Sugars — no sugar added; naturally fermented
- Contains Soy — made with tamari soy sauce and red miso; not suitable for anyone with a soy allergy
- Made in USA — manufactured by Wildbrine LLC, Santa Rosa, CA
How to Use
Serve as a side dish alongside rice, noodles, grilled meats, or tofu. Add to grain bowls (rice or quinoa) for probiotic flavor and crunch. Use as a spicy topping on tacos and burritos in place of salsa. Layer into grilled cheese sandwiches, burgers, or wraps for umami depth. Stir into scrambled eggs or serve alongside fried eggs. For kimchi fried rice, chop and stir-fry with rice, sesame oil, and soy sauce. Keep refrigerated at all times — do not store at room temperature. Live cultures continue to ferment slowly in the refrigerator; the flavor may deepen over time.
About Wildbrine
Wildbrine is a Santa Rosa, California-based fermented foods company founded on the belief that "Fermentation is Wild." All Wildbrine products are raw, naturally fermented, and probiotic — made without heat pasteurization to preserve live cultures. The Kimchi Miso Horseradish is one of Wildbrine's signature varieties, combining the Korean tradition of kimchi with Japanese miso and the pungent kick of horseradish root. Vegan, gluten free, and Non-GMO Verified. Packed in BPA-free glass jars.
Frequently Asked Questions
Is Wildbrine Kimchi Miso Horseradish spicy?
Yes, but moderately. The heat comes from chili pepper and horseradish root — a double-punch of spice. The miso adds umami depth that balances the heat. It is noticeably spicy but not overwhelming — suitable for most adults who enjoy spicy food.
Does this kimchi need to be refrigerated?
Yes. Wildbrine Kimchi is a raw, live-culture fermented product and must be kept refrigerated at all times. Do not store at room temperature. Keep refrigerated before and after opening. The live cultures continue to ferment slowly in the refrigerator, which may cause the flavor to deepen over time.
Is Wildbrine Kimchi truly vegan?
Yes. Traditional Korean kimchi often contains fish sauce or shrimp paste. Wildbrine Kimchi Miso Horseradish uses tamari soy sauce and red miso instead — both plant-based — making it 100% vegan. It is also gluten free and Non-GMO Verified.
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