Garofalo Fusilli No. 63, La Pasta di Gragnano, 100% Durum Wheat Semolina, Non-GMO, 16 oz (454g)

Garofalo Fusilli No. 63 — La Pasta di Gragnano, 100% Durum Wheat Semolina, Non-GMO, 16 oz (454g)

Quick Summary: Garofalo Fusilli No. 63 is an authentic Italian pasta made in Gragnano, near Naples — the historic birthplace of great pasta. Crafted from 100% durum wheat semolina, single ingredient, bronze-drawn, Non-GMO Project Verified, Pasta di Gragnano IGP certified. Cooking time 10 minutes. 16 oz (1 lb / 454g). UPC: 085164000066. Product of Italy. Available in Single, 3-Pack, and 6-Pack.

Twists That Hold Flavor. La Pasta di Gragnano dal 1789.

Garofalo’s quality is unmistakable — where precision meets creativity. Rooted in Gragnano heritage, Garofalo crafts refined flavors with a tradition of excellence, recognized worldwide. Since 1789, Garofalo has been making pasta in Gragnano, near Naples — the town whose very name derives from the Italian word for wheat (grano), where fresh spring water, sunny weather, and the nearby sea breeze create the perfect conditions for exceptional pasta.

Fusilli No. 63 is made from a single ingredient — 100% durum wheat semolina — bronze-drawn for a beautifully rough surface, and slow-dried with artisanal methods for enhanced flavor, texture, and digestion. The iconic spiral shape locks in chunky sauces like vibrant pesto, robust tomato ragù, and creamy vegetable sauces — every twist captures maximum flavor in every bite.

• La Pasta di Gragnano dal 1789 — made in Gragnano, the historic pasta capital of Italy, near Naples
• Pasta di Gragnano IGP — Protected Geographical Indication certified, recognized quality from Gragnano
• Non-GMO Project Verified — verified non-GMO ingredients
• 100% Durum Wheat Semolina — single ingredient, pure and authentic, no additives or preservatives
• Bronze-Drawn — rough surface texture for superior sauce adhesion
• Slow-Dried — artisanal slow-drying for enhanced flavor, texture, and digestion
• Guaranteed Al Dente Texture — firm, satisfying bite with extraordinary taste
• Twists That Hold Flavor — spiral shape locks in chunky sauces, pesto, ragù, and creamy sauces
• Cooking Time 10 Minutes — add pasta and a pinch of salt to boiling water
• 16 oz (1 lb / 454g) — classic pantry size
• Product of Italy — Pastificio Garofalo S.p.A., Gragnano (NA) 🇮🇹

Pairing Suggestions

Garofalo Fusilli No. 63 is the ultimate sauce-trapping pasta — its spiral shape and bronze-drawn surface lock in every drop of sauce beautifully. Classic pairings include Fusilli al Pesto Genovese (basil, pine nuts, Parmesan, and olive oil), Fusilli all’Amatriciana (guanciale, tomato, and Pecorino), Fusilli con Ragù di Salsiccia (sausage ragù), Fusilli con Verdure (roasted vegetables and olive oil), Fusilli alla Norma (eggplant, tomato, and ricotta salata), and Fusilli in pasta salads with fresh vegetables and mozzarella. A pasta that makes every sauce shine.

Cooking Instructions

Add the pasta and a generous pinch of salt to a large pot of boiling water. Cook for 10 minutes until al dente. Good quality Italian pasta takes longer to cook than mass-produced pasta, but the unique flavour and firm texture are well worth it. Reserve a cup of pasta water before draining to help emulsify your sauce.

Frequently Asked Questions

What is La Pasta di Gragnano IGP?

Pasta di Gragnano IGP (Indicazione Geografica Protetta / Protected Geographical Indication) is a European quality certification that guarantees the pasta is made in Gragnano, near Naples, Italy, using traditional methods and local ingredients. Garofalo’s Fusilli No. 63 carries this prestigious certification.

Is Garofalo Fusilli Non-GMO?

Yes — Garofalo Fusilli No. 63 is Non-GMO Project Verified, made with 100% non-GMO durum wheat semolina.

What sauces go best with Fusilli?

Fusilli’s spiral shape is perfect for chunky, textured sauces that get trapped in the twists — pesto, ragù, sausage sauce, roasted vegetables, eggplant and tomato, and creamy sauces all work beautifully. Fusilli is also excellent in cold pasta salads.

Is Garofalo Fusilli made with one ingredient?

Yes — Garofalo Fusilli No. 63 is made with a single ingredient: 100% durum wheat semolina. No additives, no preservatives — just pure, authentic Italian pasta.