Garofalo Radiatori No. 87, La Pasta di Gragnano, Non-GMO, 100% Durum Wheat Semolina, 16 oz (454g)

Garofalo Radiatori No. 87 — La Pasta di Gragnano, Non-GMO, 100% Durum Wheat Semolina, 16 oz (454g)

Quick Summary: Garofalo Radiatori No. 87 is an authentic Italian pasta made in Gragnano, near Naples — the historic birthplace of great pasta. Crafted from 100% durum wheat semolina, single ingredient, bronze-drawn, Non-GMO Project Verified, Pasta di Gragnano IGP certified. Cooking time 8 minutes. 16 oz (1 lb / 454g). UPC: 085164000073. Product of Italy. Available in Single, 3-Pack, and 6-Pack.

Bold Ridges. Maximum Sauce. La Pasta di Gragnano dal 1789.

Garofalo’s quality is unmistakable — where precision meets creativity. Rooted in Gragnano heritage, Garofalo crafts refined flavors with a tradition of excellence, recognized worldwide. Since 1789, Garofalo has been making pasta in Gragnano, near Naples — the town whose very name derives from the Italian word for wheat (grano), where fresh spring water, sunny weather, and the nearby sea breeze create the perfect conditions for exceptional pasta.

Radiatori No. 87 is one of the most distinctive pasta shapes in the Garofalo lineup — its bold, radiator-like ridges are engineered to capture every single drop of sauce, from creamy pesto to chunky ragù and rich tomato sauces. Made from a single ingredient — 100% durum wheat semolina — bronze-drawn for a beautifully rough surface, and slow-dried with artisanal methods for enhanced flavor, texture, and digestion. Non-GMO Project Verified. Pasta di Gragnano IGP certified.

• La Pasta di Gragnano dal 1789 — made in Gragnano, the historic pasta capital of Italy, near Naples
• Pasta di Gragnano IGP — Protected Geographical Indication certified, recognized quality from Gragnano
• Non-GMO Project Verified — verified non-GMO ingredients
• 100% Durum Wheat Semolina — single ingredient, pure and authentic, no additives or preservatives
• Bronze-Drawn — rough surface texture for superior sauce adhesion
• Slow-Dried — artisanal slow-drying for enhanced flavor, texture, and digestion
• Guaranteed Al Dente Texture — firm, satisfying bite with extraordinary taste
• Bold Radiator Ridges — engineered to capture every drop of sauce, from creamy pesto to chunky ragù
• Cooking Time 8 Minutes — add pasta and a pinch of salt to boiling water
• 16 oz (1 lb / 454g) — classic pantry size
• Product of Italy — Pastificio Garofalo S.p.A., Gragnano (NA) 🇮🇹

Pairing Suggestions

Garofalo Radiatori No. 87 is the ultimate sauce-capturing pasta — its bold radiator-like ridges trap every drop of sauce in every bite. Classic pairings include Radiatori al Pesto Genovese (basil pesto, pine nuts, and Parmesan), Radiatori all’Amatriciana (guanciale, tomato, and Pecorino), Radiatori con Ragù di Salsiccia (sausage ragù), Radiatori alla Vodka (tomato, cream, and vodka), Radiatori con Gorgonzola e Noci (gorgonzola and walnut cream sauce), and Radiatori in cold pasta salads with roasted vegetables and mozzarella. A pasta shape that makes every sauce shine.

Cooking Instructions

Add the pasta and a generous pinch of salt to a large pot of boiling water. Cook for 8 minutes until al dente. Good quality Italian pasta takes longer to cook than mass-produced pasta, but the unique flavour and firm texture are well worth it. Reserve a cup of pasta water before draining to help emulsify your sauce.

Frequently Asked Questions

What is Radiatori pasta?

Radiatori (meaning “radiators” in Italian) is a short pasta shape with bold, ruffled ridges that resemble old-fashioned radiators. The distinctive ridged shape is engineered to capture and hold maximum sauce in every bite — making it one of the best sauce-trapping pasta shapes available. Garofalo Radiatori No. 87 is Pasta di Gragnano IGP certified and bronze-drawn for superior texture.

Is Garofalo Radiatori Non-GMO?

Yes — Garofalo Radiatori No. 87 is Non-GMO Project Verified, made with 100% non-GMO durum wheat semolina.

What sauces go best with Radiatori?

Radiatori’s bold ridges are perfect for thick, chunky, and creamy sauces that get trapped in the grooves — pesto, ragù, sausage sauce, vodka sauce, gorgonzola and walnut, and roasted vegetable sauces all work beautifully. Radiatori is also excellent in cold pasta salads.

Is Garofalo Radiatori made with one ingredient?

Yes — Garofalo Radiatori No. 87 is made with a single ingredient: 100% durum wheat semolina. No additives, no preservatives — just pure, authentic Italian pasta.