Kirkland Signature 100% Italian Extra Virgin Olive Oil is produced exclusively from Italian-grown olives — cold extracted, unrefined, Kosher certified (U P), in a 2-liter (67.6 fl oz) bulk bottle with 200 servings. Packed in the US by Costco Wholesale Corporation, Issaquah, WA.
Kirkland Signature Italian Extra Virgin Olive Oil 2L – Cold Extracted, Single Origin Italy
- 100% Italian-Grown Olives — single-origin commitment, every olive sourced exclusively from Italy for authentic provenance and distinctive flavor complexity
- Cold Extracted — no heat, no solvents; preserves the full natural polyphenols, antioxidants, and aroma compounds at their peak
- True Extra Virgin Grade — unrefined, bold fruity aroma, smooth body, and characteristic peppery finish that signals high-quality EVOO
- Kosher Certified (U P) — certified Kosher Pareve by the Orthodox Union, suitable for Kosher households and diverse dietary requirements
- 2L Bulk Format — 200 Servings — 67.6 fl oz at 15ml per serving, exceptional cost-per-serving for single-origin Italian extra virgin quality
- Kirkland Signature Quality — Costco’s trusted private label, delivering consistent premium quality at outstanding value
How to Use
Use Kirkland Signature Italian EVOO as a finishing oil over pasta, grilled fish, bruschetta, and roasted vegetables. Build vinaigrettes and dressings with it as the base, or drizzle over soups and grain bowls just before serving. For light to medium heat cooking such as sautéing, it performs well at moderate temperatures. Store in a cool, dark pantry — do not refrigerate — and use within 12–18 months of opening for peak flavor.
About Kirkland Signature
Kirkland Signature is the private label brand of Costco Wholesale Corporation, founded in 1995 and headquartered in Issaquah, Washington. The brand is known for delivering premium-quality products at exceptional value across food, household, and personal care categories worldwide.
Frequently Asked Questions
What does '100% Italian' mean on Kirkland Signature Extra Virgin Olive Oil?
Kirkland Signature 100% Italian Extra Virgin Olive Oil is produced exclusively from olives grown in Italy — not a blend of oils from multiple countries. This single-origin designation guarantees authentic Italian provenance and the distinctive flavor profile of Italian-grown olives. It is cold extracted and unrefined, meeting the strict standards required for the extra virgin grade.
Can I use Kirkland Signature Italian Extra Virgin Olive Oil for cooking or only for finishing?
Kirkland Signature Italian EVOO is best used for finishing dishes, dressings, dipping, and light to medium heat cooking such as sautéing and roasting at moderate temperatures. Its smoke point is lower than refined olive oils, so it is not ideal for deep frying or very high-heat applications. Its bold Italian flavor shines brightest when used raw or added at the end of cooking.
Does Kirkland Signature Italian Extra Virgin Olive Oil contain any allergens?
Kirkland Signature 100% Italian Extra Virgin Olive Oil is made from 100% Italian-grown olives with no additives. It does not contain common allergens such as gluten, dairy, nuts, or soy. It is Kosher certified (U P) by the Orthodox Union. Always check the product label for the most current allergen information.
How should I store Kirkland Signature 100% Italian Extra Virgin Olive Oil?
Store in a cool, dark place away from direct sunlight, heat, and strong odors. Avoid storing near the stove or in warm pantries. Do not refrigerate. Once opened, use within 12–18 months for optimal freshness. The 2L bulk size is best suited for households that use extra virgin olive oil regularly.
What is cold extraction and why does it matter for olive oil quality?
Cold extraction means the olives are pressed at low temperatures without heat or chemical solvents. This preserves the full natural polyphenols, antioxidants, flavor compounds, and aroma at their peak. Cold extraction is the only method that produces true extra virgin olive oil — the highest grade — with maximum nutritional and flavor integrity.
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