Rummo Maxima Fusilli No.48 delivers Maximum Pasta Satisfaction in the classic spiral shape — 21g of protein per 3.5 oz serving, crafted from organic durum wheat semolina and organic pea flour using Rummo's legendary Lenta Lavorazione (Slow Processing) method in Benevento, Italy, since 1846. The spiral shape of Fusilli No.48 is ideal for capturing chunky sauces, pesto, and ragu in every twist. Bronze-cut for superior sauce absorption. Certified to stay al dente. USDA Organic. Non-GMO Project Verified. KF Kosher. Bureau Veritas Certified. 0mg sodium. Imported from Italy.
Why Choose Rummo Maxima Fusilli?
- 21g Protein per 3.5 oz serving — from organic durum wheat semolina + organic pea flour; naturally extracted, no artificial protein additives
- Fusilli spiral shape — the corkscrew design captures chunky sauces, pesto, and ragu in every twist for maximum flavor in every bite
- Bronze-Cut — rough, porous surface absorbs more sauce and enhances flavor vs. Teflon-cut pasta
- Lenta Lavorazione Method — Rummo's patented slow processing method; certified by Bureau Veritas to guarantee al dente texture every time
- USDA Organic — made with organic durum wheat semolina and organic pea flour; no synthetic pesticides
- Non-GMO Project Verified — independently verified, no genetically modified ingredients
- KF Kosher Certified
- 0mg Sodium — season to your taste
- 4g Dietary Fiber per serving — 14% DV; more fiber than standard pasta
- Faster cooking than Penne — 11 minutes (al dente: 9 minutes)
- Maestri Pastai since 1846 — six generations of Italian pasta mastery in Benevento
Nutrition Facts (per half cup / 56g serving)
| Nutrient | Per Serving (56g) | % DV | Per 3.5 oz (100g) | % DV |
|---|---|---|---|---|
| Calories | 200 | — | 360 | — |
| Total Fat | 1g | 1% | 2g | 3% |
| Saturated Fat | 0g | 0% | 0.5g | 3% |
| Trans Fat | 0g | — | 0g | — |
| Cholesterol | 0mg | 0% | 0mg | 0% |
| Sodium | 0mg | 0% | 0mg | 0% |
| Total Carbohydrate | 36g | 13% | 65g | 24% |
| Dietary Fiber | 4g | 14% | 8g | 29% |
| Total Sugars | less than 1g | — | 2g | — |
| Added Sugars | 0g | 0% | 0g | 0% |
| Protein | 12g | 13% | 21g | 24% |
| Calcium | 20mg | 2% | 30mg | 2% |
| Iron | 1.9mg | 10% | 3.3mg | 20% |
| Potassium | 270mg | 6% | 490mg | 10% |
About 7 servings per 14.1 oz bag. Serving size: half cup (56g) dry.
Ingredients
Organic Durum Wheat Semolina, Organic Pea Flour.
Contains: Wheat (Gluten). May Contain Soy.
Cooking Instructions
Bring a large pot of salted water to a boil. Add pasta and cook 11 minutes for fully cooked, or 9 minutes for al dente. Drain and toss immediately with your sauce.
Orders of $70 or more qualify for free shipping. Combine with other items to reach the threshold.
About Rummo Maxima
Rummo has been crafting pasta in Benevento, Italy since 1846. The MAXIMA line delivers 21g of naturally extracted organic vegetable protein per 3.5 oz serving from just two ingredients: organic durum wheat semolina and naturally milled organic pea flour. The Lenta Lavorazione (Slow Processing) method, certified by Bureau Veritas (No. 385/003), guarantees al dente texture every time. Manufactured by Rummo S.p.A., Benevento, Italy.
Frequently Asked Questions
- What makes Fusilli better for some sauces than Penne?
- The spiral shape of Fusilli No.48 captures chunky sauces, pesto, and ragu in its twists, while Penne Rigate is better for smooth or cream-based sauces. Both are bronze-cut.
- Is Rummo Maxima Fusilli gluten free?
- No. It contains organic durum wheat semolina. Contains Wheat (Gluten). May Contain Soy.
- How does Rummo Maxima get 21g of protein?
- From two organic ingredients: organic durum wheat semolina and organic pea flour. No protein isolates or artificial additives.
- How long does Rummo Maxima Fusilli take to cook?
- 11 minutes for fully cooked, 9 minutes for al dente.
- What is the UPC for this product?
- UPC: 010978280489
UPC/EAN: 010978280489 | Net Wt: 14.1 oz (400g) | Origin: Imported from Italy | Manufacturer: Rummo S.p.A., Benevento, Italy
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