Rummo Maxima Penne Rigate No.66 is the pasta that delivers Maximum Pasta Satisfaction — 21g of protein per 3.5 oz serving, crafted from organic durum wheat semolina and organic pea flour using Rummo’s legendary Lenta Lavorazione® (Slow Processing) method in Benevento, Italy, since 1846. Bronze-cut for superior sauce absorption. Certified to stay al dente. USDA Organic. Non-GMO Project Verified. KF Kosher. Bureau Veritas Certified. 0mg sodium. Imported from Italy.
Why Choose Rummo Maxima?
- 21g Protein per 3.5 oz serving — from organic durum wheat semolina + organic pea flour; no artificial protein additives
- Bronze-Cut — rough, porous surface absorbs more sauce and enhances flavor vs. Teflon-cut pasta
- Lenta Lavorazione® Method — Rummo’s patented slow processing method; certified by Bureau Veritas to guarantee al dente texture every time
- USDA Organic — made with organic durum wheat semolina and organic pea flour; no synthetic pesticides
- Non-GMO Project Verified — independently verified, no genetically modified ingredients
- KF Kosher Certified — certified Kosher
- 0mg Sodium — season to your taste; the pasta itself adds no sodium
- 4g Dietary Fiber per serving — 14% DV; more fiber than standard pasta
- Maestri Pastai since 1846 — Rummo has been crafting pasta in Benevento, Italy for over 175 years
Nutrition Facts (per ½ cup / 56g serving)
| Nutrient | Per Serving (56g) | % DV | Per 3.5 oz (100g) | % DV |
|---|---|---|---|---|
| Calories | 200 | — | 360 | — |
| Total Fat | 1g | 1% | 2g | 3% |
| Saturated Fat | 0g | 0% | 0.5g | 3% |
| Trans Fat | 0g | — | 0g | — |
| Cholesterol | 0mg | 0% | 0mg | 0% |
| Sodium | 0mg | 0% | 0mg | 0% |
| Total Carbohydrate | 36g | 13% | 65g | 24% |
| Dietary Fiber | 4g | 14% | 8g | 29% |
| Total Sugars | <1g | — | 2g | — |
| Added Sugars | 0g | 0% | 0g | 0% |
| Protein | 12g | 13% | 21g | 24% |
| Calcium | 20mg | 2% | 30mg | 2% |
| Iron | 1.9mg | 10% | 3.3mg | 20% |
| Potassium | 270mg | 6% | 490mg | 10% |
About 7 servings per 14.1 oz bag. Serving size: ½ cup (56g) dry.
Ingredients
Organic Durum Wheat Semolina, Organic Pea Flour.
Contains: Wheat (Gluten). May Contain Soy.
Cooking Instructions
Bring a large pot of salted water to a boil. Add pasta and cook 14 minutes for fully cooked, or 12 minutes for al dente. Drain and serve immediately with your favorite sauce. The bronze-cut surface absorbs sauce beautifully — toss directly in the pan with your sauce for best results.
Pack Size & Pricing
| Pack Size | Total Weight | Servings | Price | Per Bag | Savings |
|---|---|---|---|---|---|
| 1 Bag | 14.1 oz (400g) | ~7 | $6.49 | $6.49 | — |
| 3 Bags | 42.3 oz (1.2kg) | ~21 | $17.99 | $6.00 | Save $1.48 |
| 6 Bags | 84.6 oz (2.4kg) | ~42 | $34.99 | $5.83 | Save $3.95 |
Orders of $70 or more qualify for free shipping. Combine with other items to reach the threshold.
About Rummo
Rummo has been crafting pasta in Benevento, in the Campania region of southern Italy, since 1846 — making it one of Italy’s oldest and most respected pasta makers. The Rummo family’s patented Lenta Lavorazione® (Slow Processing) method uses lower temperatures and longer processing times to preserve the natural proteins and starches of the durum wheat, resulting in pasta that holds its al dente texture even when overcooked. Certified by Bureau Veritas. The MAXIMA® line was created not to maximize protein content scientifically, but to give you the maximum satisfaction of enjoying an all-natural, organic, sauce-absorbing, al dente pasta — while naturally delivering 21g of protein per 3.5 oz serving from organic durum wheat and organic pea flour.
Frequently Asked Questions
- Is Rummo Maxima pasta gluten free?
- No. Rummo Maxima Penne Rigate contains organic durum wheat semolina and is not gluten free. It Contains Wheat (Gluten) and May Contain Soy.
- How does Rummo Maxima get 21g of protein?
- The protein comes from two organic ingredients: organic durum wheat semolina and organic pea flour. No protein isolates, no artificial additives — just whole food ingredients.
- What is Bronze-Cut pasta?
- Bronze-cut pasta is extruded through bronze dies instead of Teflon, creating a rough, porous surface that absorbs more sauce and enhances flavor. Teflon-cut pasta has a smooth, slippery surface that sauce slides off of.
- What is the Lenta Lavorazione® method?
- Lenta Lavorazione® (Slow Processing) is Rummo’s patented method of processing pasta at lower temperatures for longer periods, preserving the natural proteins and starches of the wheat and guaranteeing al dente texture. Certified by Bureau Veritas (No. 385/003).
- What is the UPC for this product?
- UPC: 010978280663
UPC/EAN: 010978280663 | Net Wt: 14.1 oz (400g) | Origin: Imported from Italy | Manufacturer: Rummo S.p.A., Benevento, Italy | Website: rummopasta.com
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