Rummo Maxima Penne Rigate No.66 delivers Maximum Pasta Satisfaction — 21g of protein per 3.5 oz serving, crafted from organic durum wheat semolina and organic pea flour using Rummo's legendary Lenta Lavorazione (Slow Processing) method in Benevento, Italy, since 1846. Bronze-cut for superior sauce absorption. Certified to stay al dente. USDA Organic. Non-GMO Project Verified. KF Kosher. Bureau Veritas Certified. 0mg sodium. Imported from Italy.
Why Choose Rummo Maxima?
- 21g Protein per 3.5 oz serving — from organic durum wheat semolina + organic pea flour; no artificial protein additives
- Bronze-Cut — rough, porous surface absorbs more sauce vs. Teflon-cut pasta
- Lenta Lavorazione Method — Rummo's patented slow processing; certified by Bureau Veritas to guarantee al dente texture
- USDA Organic — organic durum wheat semolina and organic pea flour; no synthetic pesticides
- Non-GMO Project Verified — no genetically modified ingredients
- KF Kosher Certified
- 0mg Sodium — season to your taste
- 4g Dietary Fiber per serving — 14% DV
- Maestri Pastai since 1846 — Rummo has been crafting pasta in Benevento, Italy for over 175 years
Nutrition Facts (per half cup / 56g serving)
| Nutrient | Per Serving (56g) | % DV | Per 3.5 oz (100g) | % DV |
|---|---|---|---|---|
| Calories | 200 | — | 360 | — |
| Total Fat | 1g | 1% | 2g | 3% |
| Saturated Fat | 0g | 0% | 0.5g | 3% |
| Trans Fat | 0g | — | 0g | — |
| Cholesterol | 0mg | 0% | 0mg | 0% |
| Sodium | 0mg | 0% | 0mg | 0% |
| Total Carbohydrate | 36g | 13% | 65g | 24% |
| Dietary Fiber | 4g | 14% | 8g | 29% |
| Total Sugars | less than 1g | — | 2g | — |
| Added Sugars | 0g | 0% | 0g | 0% |
| Protein | 12g | 13% | 21g | 24% |
| Calcium | 20mg | 2% | 30mg | 2% |
| Iron | 1.9mg | 10% | 3.3mg | 20% |
| Potassium | 270mg | 6% | 490mg | 10% |
About 7 servings per 14.1 oz bag. Serving size: half cup (56g) dry.
Ingredients
Organic Durum Wheat Semolina, Organic Pea Flour.
Contains: Wheat (Gluten). May Contain Soy.
Cooking Instructions
Bring a large pot of salted water to a boil. Add pasta and cook 14 minutes for fully cooked, or 12 minutes for al dente. Drain and serve immediately with your favorite sauce.
Orders of $70 or more qualify for free shipping. Combine with other items to reach the threshold.
About Rummo
Rummo has been crafting pasta in Benevento, Italy since 1846. The MAXIMA line delivers 21g of naturally extracted organic vegetable protein per 3.5 oz serving from just two ingredients: organic durum wheat semolina and organic pea flour. The Lenta Lavorazione (Slow Processing) method, certified by Bureau Veritas, guarantees al dente texture every time. Manufactured by Rummo S.p.A., Benevento, Italy.
Frequently Asked Questions
- Is Rummo Maxima pasta gluten free?
- No. Rummo Maxima Penne Rigate contains organic durum wheat semolina. Contains Wheat (Gluten). May Contain Soy.
- How does Rummo Maxima get 21g of protein?
- From two organic ingredients: organic durum wheat semolina and organic pea flour. No protein isolates, no artificial additives.
- What is Bronze-Cut pasta?
- Bronze-cut pasta is extruded through bronze dies, creating a rough, porous surface that absorbs more sauce vs. smooth Teflon-cut pasta.
- What is the Lenta Lavorazione method?
- Lenta Lavorazione (Slow Processing) is Rummo's patented method using lower temperatures for longer periods, guaranteeing al dente texture. Certified by Bureau Veritas (No. 385/003).
- What is the UPC for this product?
- UPC: 010978280663
UPC/EAN: 010978280663 | Net Wt: 14.1 oz (400g) | Origin: Imported from Italy | Manufacturer: Rummo S.p.A., Benevento, Italy
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