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Toblerone Dark Chocolate Ba...

Toblerone Dark Chocolate is the bold, sophisticated side of Switzerland's most iconic bar — rich dark chocolate made with sustainably sourced cocoa, blended with real honey and crunchy almond nougat, shaped in the legendary Matterhorn-inspired triangular peaks. Made in Bern, Switzerland since 1908. Each bar is 3.52 oz (100g).

Toblerone Dark Chocolate 100g – Honey & Almond Nougat, Swiss Made Since 1908

  • Swiss dark chocolate made with sustainably sourced Cocoa Life cocoa — deeper, more intense flavor than milk chocolate
  • Real honey and crunchy almond nougat in every peak — the signature Toblerone combination since 1908
  • Iconic Matterhorn-inspired triangular shape — 9 peaks per 100g bar, each snaps cleanly sideways
  • Kosher certified (ו symbol on packaging) and Cocoa Life sustainably sourced
  • 3.52 oz (100g) individually foil-wrapped bar — ideal for gifting, pairing with wine or espresso
  • Available in Single, Pack of 3, Pack of 6, and Pack of 10

How to Use

Push each triangular peak sideways — not upward — to snap it cleanly from the bar. Best enjoyed at room temperature to fully appreciate the deep cocoa notes and crunchy nougat. Pairs beautifully with red wine, espresso, or aged cheese. Store in a cool, dry place away from direct sunlight.

About Toblerone

Toblerone was created in Bern, Switzerland in 1908 by Theodor Tobler and Emil Baumann. The name combines "Tobler" with "Torrone" — the Italian word for honey and almond nougat. The triangular shape was inspired by the Swiss Alps and the Matterhorn. Now part of Mondelēz International, Toblerone is sold in over 120 countries and remains one of the world's most recognized chocolate brands.

Frequently Asked Questions

What allergens does Toblerone Dark Chocolate contain?
Toblerone Dark Chocolate contains almonds, egg whites, and soy lecithin. It may contain milk traces. It is produced in a facility that may also handle peanuts and other tree nuts. Always check the label for the most current allergen information.

How do you eat Toblerone Dark Chocolate?
Push each triangular peak sideways — not upward — to snap it cleanly from the bar. Best enjoyed at room temperature to fully appreciate the deep cocoa notes and crunchy honey almond nougat. Each 100g bar has approximately 9 peaks.

Is Toblerone Dark Chocolate made in Switzerland?
Yes. Every Toblerone bar is made in Bern, Switzerland, where the recipe has been crafted since 1908. The dark variety carries Kosher certification and is made with Cocoa Life sustainably sourced cocoa.

What is the difference between Toblerone Dark and Toblerone Milk Chocolate?
Toblerone Dark uses a higher-cocoa dark chocolate base for a more intense, bittersweet flavor. Toblerone Milk uses Swiss milk chocolate for a classic, creamier taste. Both contain the same honey and almond nougat filling.

Browse more imported Swiss and European chocolate bars in our Candy & Chocolate Bars collection.

Learn more about Toblerone at toblerone.com.

FAQs

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