Beyond Good 72% Dark Chocolate Bar with Sea Salt & Nibs 2.12 oz – Single Origin Madagascar

Dark chocolate bar perfected by Beyond Good — 72% single origin cocoa from Madagascar, crunchy cacao nibs, and hand-harvested Fleur de Sel sea salt in one extraordinary 2.12 oz bar. This is Microbatch No. 2: bold, complex, and deeply satisfying. Every bite delivers the bright, fruity notes that only Madagascar single origin cocoa can produce.

The Dark Chocolate Bar That Saves Lemurs

Beyond Good sources 100% of its cocoa from a Lemur Lovin' cooperative in Madagascar. Every bean is fully traceable from farm to bar. By producing the chocolate in Madagascar — not just sourcing from it — Beyond Good creates real economic opportunity for Malagasy farmers and helps protect the natural habitat of Madagascar's iconic lemurs.

This is not mass-produced chocolate. It is crafted in micro batches for uncompromising quality. The result is a bar that is incredibly rich, smooth, and consistent — batch after batch. Only 6 clean ingredients go into every bar: organic cocoa beans, organic cane sugar, organic cocoa butter, organic cocoa nibs, sunflower lecithin, and Fleur de Sel. Nothing artificial. Nothing unnecessary.

The 72% cocoa content delivers a bold, roasted depth balanced by the natural sweetness of organic cane sugar. Crunchy cacao nibs add texture and an extra hit of pure cocoa intensity. Fleur de Sel sea salt amplifies every flavor note — sweet, bitter, fruity, and earthy — in a single bite. Simply magic.

Each 2.12 oz (60g) bar contains 2 servings. Each 30g serving provides 170 calories, 9g fat, 2g dietary fiber, 2g protein, and 11% DV iron. USDA Certified Organic, Non-GMO Project Verified, Beyond Good Direct Trade Certified, and Certified Organic by Ecocert. Produced in Madagascar. Distributed by Madecasse LLC, Brooklyn, New York.

Explore more premium chocolate and specialty snacks in our Candy & Chocolate Bars collection. Learn more about ethical cocoa sourcing at the Fairtrade Foundation.

Key Features

• Single Origin Madagascar — 100% Traceable Cocoa: Sourced exclusively from a Lemur Lovin' cooperative. Every bean tracked from farm to bar. Buying this chocolate directly supports Malagasy farmers and lemur conservation.
• Microbatch No. 2 — Rich, Smooth & Complex: Crafted in small batches for maximum quality control. Bold 72% dark chocolate with bright, fruity Madagascar cocoa notes in every bite.
• Only 6 Clean Ingredients — Nothing Artificial: Organic cocoa beans, organic cane sugar, organic cocoa butter, organic cocoa nibs, sunflower lecithin, and Fleur de Sel. No fillers, no artificial flavors, no preservatives.
• USDA Organic, Non-GMO & Direct Trade Certified: Holds 4 certifications — USDA Organic, Non-GMO Project Verified, Beyond Good Direct Trade, and Ecocert Organic. The highest standard of ethical, clean-label chocolate.
• Crunchy Nibs + Fleur de Sel — Texture & Flavor Contrast: Cacao nibs add a satisfying crunch and pure cocoa intensity. Fleur de Sel sea salt amplifies every flavor note for a perfectly balanced finish.
• 170 Calories Per Serving — 11% DV Iron, 2g Fiber: 2 servings per bar. Each 30g serving delivers meaningful iron and fiber from real organic cocoa — a genuinely nutritious dark chocolate experience.

Frequently Asked Questions

Is Beyond Good 72% Dark Chocolate Bar suitable for vegans and people avoiding dairy?
Beyond Good 72% Dark Chocolate Bar with Sea Salt & Nibs contains no dairy ingredients. It is made with 6 plant-based ingredients and is suitable for vegans. However, it is produced in a facility that may process tree nuts, milk, and sesame. Individuals with severe dairy or nut allergies should check the label carefully before consuming.

What certifications does this dark chocolate bar carry?
This dark chocolate bar is USDA Certified Organic, Non-GMO Project Verified, Beyond Good Direct Trade Certified Cocoa, and Certified Organic by Ecocert. These four certifications confirm clean ingredients, ethical sourcing, supply chain transparency, and no synthetic pesticides or GMOs throughout the entire production process.

How should I store and serve Beyond Good Dark Chocolate Bar for the best experience?
Store Beyond Good Dark Chocolate Bar in a cool, dry place away from direct sunlight, ideally between 60–70°F (15–21°C). Avoid refrigeration, which can cause bloom. For the best tasting experience, allow the bar to come to room temperature before eating. Break along the scored lines for clean, even portions — one half bar per serving.