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illy Classico Ground Drip C...

illy Classico Ground Drip Coffee — Classic Roast, 8.8 oz (250g)

TL;DR: illy Classico Ground Drip Coffee brings the iconic illy espresso experience to your drip coffee maker — Classic Medium Roast, smooth and velvety, with delicate notes of caramel, orange blossom, and jasmine. 100% Arabica, expertly ground for drip and filter preparation. Made in Italy by illycaffè S.p.A.

Your Perfect Morning Cup, Every Time

Since 1933, illy has been perfecting a single, extraordinary blend. The illy Classico is the result of that obsession — a precise, consistent medium roast that delivers the same exceptional cup every single time. Now in a ground drip format, the iconic illy Blend is accessible to every coffee lover, regardless of their brewing method.

Smooth and velvety, with a lingering sweetness and delicate notes of caramel, orange blossom, and jasmine — a cup that is approachable, refined, and deeply satisfying. Expertly ground for drip and filter preparation, illy Classico makes your daily ritual truly delightful.

  • Classic Roast — Medium Roast — smooth and velvety, intensity 5/11
  • Tasting Notes: Caramel, Orange Blossom, Jasmine
  • 100% Arabica — illy Blend, the finest illy coffee beans
  • Expertly Ground — optimized for drip and filter coffee preparation
  • Air-Free Pressurized Can — patented packaging seals in aromas and oils, extends freshness
  • 8.8 oz (250g) tin
  • Made in Italy — illycaffè S.p.A., Trieste since 1933

Tasting Notes

illy Classico opens with a warm, inviting aroma of caramel and delicate florals. On the palate, it is smooth and velvety — notes of caramel sweetness, bright orange blossom, and a whisper of jasmine. The finish is clean and lingering, with no bitterness or harshness. Our coffee is expertly crafted to elevate your coffee moment.

Brewing Guide

Drip / Filter Coffee Maker

Use approximately 60g per liter of water (1 tablespoon per 6 oz). Brew with water at 90–96°C (194–205°F). The medium roast shines in drip brewing — caramel and jasmine notes are especially pronounced.

Pour Over

Grind medium-fine. Use 60g per liter, bloom with a small amount of hot water for 30 seconds, then pour slowly in circular motions.

French Press

Use 60g per liter of water. Steep for 4 minutes, then press slowly for a beautifully aromatic, full-bodied cup.

Frequently Asked Questions

How does Classico Ground differ from Classico Whole Bean?

illy Classico Ground Drip Coffee is pre-ground and optimized for drip and filter brewing — convenient and consistent. The Whole Bean format allows you to grind fresh before each brew for maximum aromatic complexity. Both deliver the same iconic illy Classico flavor profile.

How does Classico differ from Intenso?

illy Classico is the Classic Medium Roast — smooth, velvety, and mild, with caramel and jasmine notes. illy Intenso is the Bold Dark Roast — more intense and full-flavored, with deep cocoa and dried fruit notes. Classico is ideal for those who prefer a lighter, more delicate cup.

Where is illy Classico made?

Made in Italy by illycaffè S.p.A., Trieste since 1933.

FAQs

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