Sigdal Bakeri Gluten Free Oats Norwegian Crispbread is crafted in Norway from wholegrain oats and packed with up to 46% seeds — a naturally high-fiber, high-protein snack cracker that is certified gluten-free, non-GMO, and vegan. Light, crisp, and satisfying. 8.29 oz (235g).
Sigdal Bakeri Gluten Free Oats Crispbread — Certified Gluten-Free, High Fiber, Vegan
- Certified Gluten-Free — safe for celiac disease and gluten sensitivity
- Wholegrain Oats Base — naturally nutritious, heart-healthy oat formula
- Up to 46% Seeds — sunflower, sesame, flax, and more
- High Fiber & High Protein — a filling, wholesome snack
- Non-GMO, Vegan, Sugar-Free — clean label, no artificial additives
- Made in Norway — authentic Sigdal Bakeri recipe since 1855
How to Enjoy
Enjoy on its own or topped with cream cheese, smoked salmon, avocado, hummus, or your favorite spread. Perfect as a light meal, snack, or alongside soups and salads. Store in a cool, dry place after opening.
About Sigdal Bakeri
Sigdal Bakeri has been crafting traditional Norwegian crispbread since 1855 in the Sigdal valley of Norway. Using time-honored recipes and natural wholegrain ingredients, Sigdal produces crispbread that is as nutritious as it is delicious — a staple of Scandinavian kitchens for generations.
Frequently Asked Questions
- Is it certified gluten-free?
- Yes — certified gluten-free, safe for celiac disease and gluten sensitivity. Uses specially sourced gluten-free oats.
- How much fiber does it contain?
- Naturally high in dietary fiber thanks to wholegrain oats and up to 46% seed content. An excellent source of fiber for a balanced diet.
- Is it vegan?
- Yes — vegan, non-GMO, and sugar-free. No artificial additives, colors, or preservatives.
Explore our full Grocery & Gourmet Food collection for more wholesome imports.
Learn more at the official Sigdal Bakeri website.
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