Kikkoman Less Sodium Soy Sauce 5 fl oz — Naturally Brewed, 37% Less Sodium

Kikkoman Less Sodium Soy Sauce — 5 fl oz (148ml) pourable bottle. Naturally brewed using the same traditional methods as Kikkoman's original soy sauce, with 37% less sodium — 575mg per serving vs. 920mg in regular Kikkoman Soy Sauce. Same rich, complex umami flavor with significantly reduced sodium. Kosher (Parve). Brewed by Kikkoman Foods, Inc., Walworth, WI 53184 U.S.A.

Allergen Notice: Contains Wheat and Soy.

Kikkoman Less Sodium Soy Sauce: Same Rich Umami, 37% Less Sodium

• 37% less sodium — 575mg per 1 tbsp serving vs. 920mg in regular Kikkoman Soy Sauce; same great flavor with significantly reduced sodium
• Naturally brewed — fermented over several months using traditional methods; same brewing process as the original; complex, layered umami flavor
• Same 4-ingredient base — Water, Wheat, Soybeans, Salt; plus Lactic Acid and Sodium Benzoate (preservative <1/10 of 1%)
• Kosher (Parve) — certified Kosher by the Orthodox Union
• Pourable bottle — convenient 5 fl oz size with easy-pour cap; ideal for cooking, marinating, dipping, and table use
• Versatile — use in stir-fries, marinades, soups, sauces, dressings, and as a dipping sauce for sushi, dumplings, and spring rolls

Nutrition Facts (per 1 tbsp / 15ml serving)

About 10 servings per container. Serving size: 1 tbsp (15ml).

Ingredients: Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate (Less Than 1/10 of 1% as a Preservative).

Contains: Wheat and Soy.

How to Use Kikkoman Less Sodium Soy Sauce

• Stir-frying — add to wok or pan for umami depth with less sodium than regular soy sauce
• Marinades — use as a base for chicken, beef, pork, tofu, or seafood marinades
• Dipping sauce — serve alongside sushi, sashimi, dumplings, spring rolls, or gyoza
• Soups & broths — season ramen, miso soup, or Asian-style broths with more control over sodium
• Glazes & sauces — combine with honey, garlic, and ginger for a lower-sodium teriyaki glaze
• Everyday seasoning — ideal for those monitoring sodium intake without sacrificing flavor

About Kikkoman

Kikkoman has been brewing soy sauce since 1630 in Japan. Today, Kikkoman is the world's leading soy sauce brand, trusted by home cooks and professional chefs in over 100 countries. The Less Sodium Soy Sauce uses the same traditional natural brewing process as the original — fermenting wheat, soybeans, water, and salt over several months — then removing 37% of the sodium to create a lower-sodium option with the same rich, complex umami flavor. Brewed in Walworth, Wisconsin, USA. Kosher (Parve).

Frequently Asked Questions

How does Kikkoman Less Sodium compare to regular Kikkoman Soy Sauce?

Kikkoman Less Sodium Soy Sauce contains 575mg of sodium per 1 tbsp serving — 37% less than the 920mg in regular Kikkoman Soy Sauce. The flavor profile is essentially the same — rich, naturally brewed umami — making it an easy swap for those looking to reduce sodium without changing their cooking habits.

Is Kikkoman Less Sodium Soy Sauce gluten free?

No. Kikkoman Less Sodium Soy Sauce contains wheat and is not gluten free. For a gluten-free option, Kikkoman makes a Tamari Gluten-Free Soy Sauce. Always check the label if you have celiac disease or gluten sensitivity.

Is Kikkoman Less Sodium Soy Sauce Kosher?

Yes. Kikkoman Less Sodium Soy Sauce is certified Kosher Parve by the Orthodox Union (OU). It contains no meat or dairy ingredients and is suitable for use in Kosher cooking.

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Learn more: Official Kikkoman USA website at kikkomanusa.com