Kikkoman Naturally Brewed Soy Sauce — 5 oz pourable bottle. Naturally brewed using traditional methods over several months to develop a rich, complex umami flavor. Made from just four ingredients: soybeans, wheat, water, and salt. The convenient pourable bottle is ideal for cooking, marinating, dipping, and table use. UPC: 778894851557.
Allergen Notice: Contains Soy and Wheat.
Kikkoman Naturally Brewed Soy Sauce: Rich Umami, Traditional Brewing
- Naturally brewed — fermented over several months using traditional methods; not chemically produced; develops complex, layered umami flavor
- 4 simple ingredients — soybeans, wheat, water, salt; no artificial additives, no preservatives, no MSG added
- Rich umami flavor — balanced, savory depth that enhances the natural flavors of food without overpowering
- Pourable bottle — convenient 5 oz size with easy-pour cap; ideal for cooking, marinating, dipping, and table use
- Versatile — use in stir-fries, marinades, soups, sauces, dressings, and as a dipping sauce for sushi, dumplings, and spring rolls
- Kikkoman quality — America's #1 selling soy sauce brand; trusted by home cooks and professional chefs worldwide
Nutrition Facts (per 1 tbsp / 15ml serving)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 10 | — |
| Total Fat | 0g | 0% |
| Sodium | 920mg | 40% |
| Total Carbohydrate | 1g | 0% |
| Protein | 1g | — |
About 10 servings per container. Serving size: 1 tbsp (15ml).
Ingredients: Water, Soybeans, Wheat, Salt.
Contains: Soy and Wheat.
How to Use Kikkoman Soy Sauce
- Stir-frying — add to wok or pan for instant umami depth in stir-fried vegetables, meats, and noodles
- Marinades — use as a base for chicken, beef, pork, tofu, or seafood marinades
- Dipping sauce — serve alongside sushi, sashimi, dumplings, spring rolls, or gyoza
- Soups & broths — add depth and saltiness to ramen, miso soup, or Asian-style broths
- Glazes & sauces — combine with honey, garlic, and ginger for teriyaki glaze or stir-fry sauce
- Fried rice — the essential seasoning for classic fried rice
About Kikkoman
Kikkoman has been brewing soy sauce since 1630 in Japan. Today, Kikkoman is the world's leading soy sauce brand, trusted by home cooks and professional chefs in over 100 countries. Kikkoman Naturally Brewed Soy Sauce is made using the same traditional brewing process developed nearly 400 years ago — fermenting soybeans, wheat, water, and salt over several months to develop its signature rich, complex umami flavor. America's #1 selling soy sauce.
Frequently Asked Questions
- What is the difference between naturally brewed and regular soy sauce?
- Naturally brewed soy sauce (like Kikkoman) is made by fermenting soybeans and wheat over several months, developing complex umami flavor through natural enzymatic processes. "Regular" or chemically produced soy sauce is made by acid-hydrolysis of soybeans in a matter of days, resulting in a harsher, less complex flavor. Kikkoman's natural brewing process produces a richer, more balanced soy sauce.
- Is Kikkoman Soy Sauce gluten free?
- No. Kikkoman Naturally Brewed Soy Sauce contains wheat and is not gluten free. For a gluten-free option, Kikkoman makes a Tamari Gluten-Free Soy Sauce that uses soybeans without wheat. Always check the label if you have celiac disease or gluten sensitivity.
- How much sodium is in Kikkoman Soy Sauce?
- Kikkoman Naturally Brewed Soy Sauce contains approximately 920mg of sodium per 1 tbsp (15ml) serving — 40% of the Daily Value. Like all soy sauces, it is high in sodium and should be used in moderation. Kikkoman also offers a Less Sodium Soy Sauce with 37% less sodium than the regular variety.
Browse more: Grocery & Gourmet Food
Learn more: Official Kikkoman USA website at kikkomanusa.com
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