Garofalo Bucatini No. 14 is a 16 oz (453 g) bag of long hollow Italian pasta from Gragnano, made from 100% durum wheat semolina and ready in about 9 minutes. It resembles large spaghetti with a hole through the middle. Choose a Single, Pack of 3, or Pack of 6. Orders ship fast from our New Jersey warehouse to customers across the United States and Canada.
Why You'll Love It
- Bucatini Shape — great with cacio e pepe, carbonara, amatriciana, and hearty tomato sauces.
- 100% Durum Wheat Semolina — one ingredient, as listed on the label.
- Non-GMO, Vegan & Kosher — the package panel shows Non-GMO Project Verified, vegan, and kosher symbols.
- Bronze-Drawn — a porous, rough surface that helps sauce cling.
- Pasta di Gragnano IGP — a long bronze-drawn Gragnano IGP (PGI) pasta.
- Garofalo Since 1789 — a traditional Gragnano pasta maker with over 200 years of history.
Nutrition Facts (per 2 oz (56g))
About 8 servings per container. Calories 210; Total Fat 1g (1%); Saturated Fat 0g (0%); Trans Fat 0g; Cholesterol 0mg (0%); Sodium 0mg (0%); Total Carbohydrate 44g (16%); Dietary Fiber 2g (7%); Total Sugars 2g; Protein 7g; Vitamin D 0mcg (0%); Calcium 0mg (0%); Iron 0.6mg (4%); Potassium 100mg (2%).
Ingredients
Durum wheat semolina. Contains wheat. May contain soy and mustard.
How to Use
Boil in well-salted water for about 9 minutes, stirring occasionally, then drain. Reserve a splash of pasta water to help sauce cling. Pair with cacio e pepe, carbonara, amatriciana, and hearty tomato sauces. Store the unopened bag in a cool, dry pantry.
About Garofalo
Garofalo has been making pasta in Gragnano, near Naples, since 1789. Browse more imported pasta in our Pasta collection, or learn more at garofalo.com.
Frequently Asked Questions
What is Garofalo Bucatini best with?
Bucatini is a long hollow pasta that works well with cacio e pepe, carbonara, amatriciana, and hearty tomato sauces. Cook it al dente in well-salted water, then toss it with your sauce in the pan so every piece is coated and the flavors come together before serving.
How long does Garofalo Bucatini take to cook?
Boil Garofalo Bucatini for about 9 minutes in a large pot of salted water, tasting a piece near the end for a firm, al dente bite. Timing can vary slightly by pot and stove, so taste first, then drain and finish with your sauce.
Is Garofalo Bucatini Non-GMO, vegan, and kosher?
The package panel shows Non-GMO Project Verified, vegan, and kosher symbols, and the only ingredient is durum wheat semolina. It contains wheat, so it is not gluten-free. Check the printed label on your bag for the latest allergen and certification details before serving.
What size is it and do you ship to Canada?
Each bag is 16 oz (453 g). Choose a Single, a Pack of 3, or a Pack of 6 to stock your pantry. We ship from our New Jersey warehouse to customers across the United States and Canada, and shipping options and delivery estimates appear at checkout.