Al Dente Red Lentil + Sweet Potato brings tender-but-firm artisan texture and quick preparation to weeknight meals, pasta salads, soups, and elevated entrées. This plant-based pasta is gluten free and vegan, made from red lentil...

Cascatelli (Italian for "waterfalls") is an original pasta shape designed for maximum sauceability — created by three-time James Beard Award-winner Dan Pashman, host of The Sporkful podcast, after three years of development with Sfoglini. Launched...

Garofalo Spaghetti No. 9 — La Pasta di Gragnano, 100% Durum Wheat Semolina, 16 oz (453g)Quick Summary: Garofalo Spaghetti No. 9 is an authentic Italian pasta made in Gragnano, near Naples — the historic birthplace...

Quick Summary: Garofalo Capellini No. 2 is an authentic Italian pasta made in Gragnano, near Naples — the most delicate long pasta, perfect for light sauces, seafood, and broths. 100% durum wheat semolina, bronze-drawn, slow-dried....

Bechtle German Egg Noodles Thin — 17.6 oz (500g), Traditional European Egg Pasta Bechtle German Egg Noodles are crafted using a traditional European recipe with quality wheat and eggs — delivering rich egg flavor and...

Quick Summary: Garofalo Radiatori No. 87 is an authentic Italian pasta made in Gragnano, near Naples — ridged radiator-shaped pasta designed to trap every drop of sauce. 100% durum wheat semolina, bronze-drawn, slow-dried. 16 oz...

Enjoy all the satisfaction of classic penne — without the gluten. Ronzoni Gluten Free Penne Rigate delivers delicious white pasta taste from a multigrain blend of white rice, brown rice, corn, and quinoa, so the...

Ronzoni Vermicelli No. 10 Pasta, 1 lb (454g) — long, thin pasta strands that pair perfectly with tomato, broth-based, and light sauces. Similar in style to fideos, Ronzoni Vermicelli can be twirled on a fork...

Bechtle Spaetzle Bavarian Style is a 17.6 oz (500 g) bag of traditional German egg noodles made from just two ingredients, durum wheat semolina and cage-free eggs, produced in Swabia, Germany. It is non-GMO and...

Rummo Maxima Penne Rigate No.66 delivers 21g of protein per 3.5 oz serving, crafted from organic durum wheat semolina and organic pea flour using Rummo's legendary Lenta Lavorazione (Slow Processing) method in Benevento, Italy, since...

Rummo Maxima Fusilli No.48 delivers 21g of protein per 3.5 oz serving in the classic spiral shape — crafted from organic durum wheat semolina and organic pea flour using Rummo’s legendary Lenta Lavorazione (Slow Processing)...

Al Dente Spinach Fettuccine brings tender-but-firm artisan texture and quick preparation to weeknight meals, pasta salads, soups, and elevated entrées. Made in small batches with non-GMO durum wheat semolina and cage-free eggs. Al Dente Spinach...

Pasta Toscana Organic Capellini is crafted from a single ingredient: 100% USDA Organic Durum Wheat Semolina from Tuscany, Italy. No additives, no preservatives, no compromise. Ultra-thin angel hair strands that cook in just 3–5 minutes....

Chickapea Organic Chickpea Pasta Elbows are a high-protein, classic-tasting pasta made from just two simple ingredients: Organic Yellow Pea Flour and Organic Chickpea Flour. 24g of protein and 8g of fiber per 3.5 oz serving....

The Chickapea Organic Chickpea Pasta Variety Pack includes one 8 oz bag each of Organic Penne, Organic Elbows, and Organic Spirals — all made from just two simple ingredients: Organic Yellow Pea Flour and Organic...