505 Southwestern Hatch Valley Green Chile Salsa is a 16 oz jar of medium-heat salsa made with fire-roasted Hatch Valley green chiles from New Mexico, available as a single jar, shipped fast from New Jersey.
505 Southwestern Hatch Green Chile: Medium-Heat New Mexico Salsa
- Hatch Valley green chiles — chiles grown in New Mexico's Hatch Valley region
- Fire-roasted flavor — roasted chiles for a smoky, earthy taste
- Medium heat level — noticeable warmth without overwhelming spice
- Short ingredient list — made without artificial colors or preservatives, per the label
- 16 oz jar — a standard size for dipping and cooking
- Versatile use — works as a dip, a topping, or a cooking ingredient
How to Use
Serve it chilled or at room temperature with tortilla chips, or spoon it over eggs, tacos, burritos, and grilled meats. Stir a few spoonfuls into ground meat, beans, or rice while cooking for a quick green chile flavor base. Refrigerate after opening and use within the timeframe on the printed label, and read the label for full ingredient and allergen details.
About 505 Southwestern
505 Southwestern is a New Mexico-based brand built around Hatch Valley green chiles, a regional ingredient known for its fire-roasted flavor. The brand makes salsas and sauces meant to bring that Southwestern chile character to everyday cooking. Browse more pantry staples in our Grocery & Gourmet Food collection. Learn more at 505southwestern.com.
Frequently Asked Questions
Does 505 Southwestern Green Chile Salsa contain allergens?
505 Southwestern Hatch Green Chile Salsa is made primarily from chiles, tomatoes, and seasonings. Ingredient lists and facility notices can vary by batch, so anyone with a food allergy should read the printed ingredient panel and allergen statement on the jar before serving it, rather than relying on a general description.
How should I store 505 Southwestern salsa after opening?
Keep the unopened jar in a cool, dry pantry. Once opened, refrigerate the jar with the lid on and use the salsa within the timeframe suggested on the printed label, typically within one to two weeks. Always check that the salsa still looks and smells normal before serving leftovers from the refrigerator.
What is the difference between this Hatch green chile salsa and a red tomato salsa?
This salsa is built around fire-roasted Hatch Valley green chiles, giving it an earthy, smoky flavor with medium heat rather than the bright, tangy taste of a typical red tomato salsa. It works well as a topping and cooking ingredient wherever a green chile flavor is preferred over a tomato-forward one.
Where is 505 Southwestern salsa made?
505 Southwestern is based in New Mexico and uses Hatch Valley green chiles grown in that region. This 16 oz jar is sold as a single jar. Read the printed label for the specific packing location and full ingredient list for this production run.