505 Southwestern Hatch Valley Green Chile Sauce is made with authentic Hatch Valley green chile peppers—affectionately called the "Napa Valley of Green Chile" for the sun-filled days, cool nights, and mineral-rich soil that give the chiles their flavorful, just-right kick. This Medium heat sauce is perfect for smothering burritos, enchiladas, eggs, or any dish that needs a New Mexico-style green chile finish.
Ingredients
Green Chile Peppers, Tomatoes (Tomatoes, Tomato Juice, Citric Acid), Water, Lime Juice, Rice Flour, Onion, Salt, Garlic Powder.
Non-GMO Project Verified, Gluten Free, Vegan. Made in New Mexico, USA.
Storage
Refrigerate after opening and use within 3 weeks.
Frequently Asked Questions
How spicy is this Medium Green Chile Sauce?
This Medium heat sauce delivers a mild-to-medium kick from real Hatch Valley green chiles, flavorful without being overpowering. It's noticeably milder than a Hot version but still has a warm, lingering finish that builds slightly the more you use, so it works well for most palates including kids and spice-sensitive eaters.
What can I use this sauce for?
It's a versatile New Mexico-style green chile sauce, great for smothering burritos and enchiladas, topping eggs or breakfast burritos, stirring into stews and casseroles, or using as a marinade base. Many customers keep a jar on hand just to spoon over rice, tacos, or grilled chicken for an instant flavor boost.
How should I store it, and how long does it last?
Store the unopened jar in a cool, dry pantry. Once opened, refrigerate the sauce and use it within 3 weeks for the best flavor and quality. Always reseal the lid tightly between uses and check that the sauce still smells and looks fresh before adding it to a dish.
What makes Hatch Valley green chile different?
Hatch Valley, New Mexico is often called the "Napa Valley of Green Chile" because its sunny days, cool nights, and mineral-rich soil give the peppers a distinctive, well-rounded flavor. 505 Southwestern uses these authentic Hatch chiles to capture that true New Mexico taste in every jar.