7 Days Soft Baked Croissant with Vanilla Filling is a 12-count box of individually wrapped soft croissants, each 2.65 oz (75 g), filled with a smooth vanilla-flavored cream. It is a European-style bakery snack imported from Bulgaria, and every box is shipped fast from New Jersey.
7 Days Soft Baked Croissant: Smooth Vanilla Cream in a Flaky European Pastry
- Vanilla cream filling — a smooth, sweet vanilla-flavored cream center, artificially flavored
- Soft baked croissant dough — a light, flaky European-style croissant with a tender crumb
- Individually wrapped — each of the 12 croissants is sealed in its own wrapper for freshness and easy grab-and-go
- 2.65 oz (75 g) per croissant — 12 packs per box, about 31.8 oz total
- Product of Bulgaria — baked to European recipe standards, distributed in the US by EPTA America LLC
- Labeled for individual resale — each wrapped pack carries its own label, suited for lunchboxes and vending
How to Use
Eat straight from the wrapper as a snack or quick breakfast; the croissant is ready to eat and is not meant to be microwaved. Store the box in a cool, dry place at room temperature and do not refrigerate, since cold temperatures can dry out the dough. Once a pack is opened, finish it the same day for the best texture, and check the best-before date printed on the box.
About 7 Days
7 Days is a European bakery snack brand produced in Bulgaria and sold in more than 50 countries. The Soft Baked Croissant line is the brand's flagship product, made with flavored creams inside a light, flaky dough. In the United States, 7 Days products are distributed by EPTA America LLC. Browse more grab-and-go snacks in our Snack Foods collection or learn more at 7days.eu.
Frequently Asked Questions
Does 7 Days Vanilla Croissant contain allergens?
Yes. 7 Days Soft Baked Croissant with Vanilla Filling contains wheat, milk, soy, and egg, and is made in a facility that may also handle sesame, peanuts, and tree nuts. Anyone with a wheat, egg, dairy, or nut allergy should read the printed ingredient panel on the individual wrapper before eating, since label details can change between production runs.
Do 7 Days Vanilla Croissants need to be refrigerated?
No. 7 Days Soft Baked Croissants are shelf-stable and should be kept in a cool, dry place at room temperature rather than the refrigerator, since cold can dry out and toughen the dough. Store the box away from direct sunlight and strong odors, and check the best-before date printed on the box for freshness before eating.
What is the difference between the Vanilla and Chocolate varieties?
Both varieties use the same soft baked croissant dough and the same 2.65 oz (75 g) pack size, so the size and texture are identical. The Vanilla variety is filled with a smooth, artificially flavored vanilla cream, while the Chocolate variety uses a real-cocoa chocolate cream. Choose based on which filling flavor you and your family prefer for snacking.
Can each 7 Days Vanilla croissant be sold or eaten individually?
Yes. Each of the 12 croissants in the box is individually wrapped and labeled for individual resale, so a single pack can be eaten on its own without opening the rest of the box. This makes the box convenient for lunchboxes, backpacks, and sharing, since each wrapper keeps the remaining croissants fresh and sealed.