A Taste of Thai Rice Noodles Linguine are authentically sourced in Thailand and made with just three simple ingredients — rice flour, water, and modified tapioca starch. Gluten-Free, Wheat-Free, Vegan, and Non-GMO Project Verified, these wide flat linguine-style rice noodles are the classic choice for Pad Thai, stir-fries, and noodle soups. 190 calories per serving, 0mg sodium, 4g protein. No preservatives, no MSG, no cholesterol. For over 30 years, A Taste of Thai has brought the highest quality ingredients for Thai cooking, authentically sourced in Thailand.
Why Choose A Taste of Thai Rice Noodles Linguine?
- Gluten-Free & Wheat-Free — certified safe for gluten-sensitive diets; made from rice flour, not wheat
- Vegan — 100% plant-based, no animal-derived ingredients
- Non-GMO Project Verified — independently verified, no genetically modified ingredients
- Perfect for Pad Thai — the classic wide flat linguine texture used in authentic Thai restaurants
- No Preservatives, No MSG, No Cholesterol — clean label, simple ingredients you can trust
- 0mg Sodium — season to your taste; the noodle itself adds no sodium
- Authentically sourced in Thailand — over 30 years of quality Thai ingredients by André Prost, Inc.
Nutrition Facts (per 2 oz / 57g serving)
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 190 | — |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | — |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 45g | 18% |
| Dietary Fiber | 1g | 2% |
| Total Sugars | 0g | — |
| Added Sugars | 0g | 0% |
| Protein | 4g | — |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 20mg | 0% |
8 servings per package. Serving size: 2 oz (57g) dry.
Ingredients
Rice Flour, Water, Modified Tapioca Starch.
Manufactured in a facility that produces only rice and rice noodle products.
How to Prepare
Soaking Method (slower): Soak noodles in hot tap water for 25 minutes to 1 hour. Drain well, then stir-fry/sauté together with favorite ingredients.
Boiling Method (faster): Add noodles to 4 quarts of boiling water and cook 4 to 6 minutes stirring occasionally until tender but firm (al dente). Drain well. Add your favorite pasta sauce, or stir-fry/sauté.
Quick Pad Thai with Shrimp Recipe (Serves 4)
You’ll need: 1 pkg A Taste of Thai Rice Noodles, 1 tsp vegetable oil (divided), 1 egg (beaten), ½ lb raw shrimp (peeled & deveined), 1 cup coarsely chopped peanuts, 1 tsp bean sprouts, 4 tbsp A Taste of Thai Pad Thai Sauce, scallions, cilantro and lime wedges for garnish.
- Soak noodles according to directions. Heat 2 tsp oil in a wok or large skillet over medium-high heat. Add egg. Scramble lightly, about 20 seconds.
- Add shrimp or meat. Stir-fry until cooked. Add remaining oil. Add Rice Noodles. Stir-fry 4-7 minutes until hot.
- Add scallions, peanuts, and Pad Thai Sauce. Stir-fry about 1 minute. Stir in bean sprouts. Serve garnished with cilantro and lime wedges.
Pack Size & Pricing
| Pack Size | Total Weight | Price | Per Pack | Savings |
|---|---|---|---|---|
| 1 Pack | 8 oz (227g) | $3.99 | $3.99 | — |
| 3 Packs | 24 oz (681g) | $10.99 | $3.66 | Save $0.98 |
| 6 Packs | 48 oz (1.36kg) | $20.99 | $3.50 | Save $2.95 |
Orders of $70 or more qualify for free shipping. Combine with other items to reach the threshold.
About A Taste of Thai
For over 30 years, A Taste of Thai has brought the highest quality ingredients for Thai cooking to American kitchens, authentically sourced in Thailand. The brand is a registered trademark of André Prost, Inc., based in Old Saybrook, Connecticut. A Taste of Thai products are made with simple, clean ingredients — no preservatives, no MSG, no artificial additives — and are designed to make authentic Thai cooking real and easy at home. More recipes at www.RiceNoodleRecipes.com.
Frequently Asked Questions
- Are A Taste of Thai Rice Noodles gluten free?
- Yes. A Taste of Thai Rice Noodles Linguine are Gluten-Free and Wheat-Free. They are manufactured in a facility that produces only rice and rice noodle products.
- Are these noodles vegan?
- Yes. The only ingredients are rice flour, water, and modified tapioca starch — fully vegan.
- What is the best way to cook these noodles for Pad Thai?
- Soak in hot tap water for 25 minutes to 1 hour, then drain and stir-fry with your Pad Thai ingredients. For a faster method, boil for 4-6 minutes until al dente, then drain and add to your wok.
- Do these noodles contain MSG?
- No. A Taste of Thai Rice Noodles contain no MSG, no preservatives, and no cholesterol.
- What is the UPC for this product?
- UPC: 070650700124
UPC/EAN: 070650700124 | Net Wt: 8 oz (227g) | Origin: Produced in Thailand | Distributed by: André Prost, Inc., Old Saybrook, CT 06475 | Website: atasteofthai.com
FAQs
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We accept returns within 30 days of delivery. Return shipping is free with no restocking fee. Refunds are processed within 5 business days of receiving the returned item.