A Taste of Thai Rice Noodles Linguine, 8 oz is an 8 oz (227 g) package of gluten-free rice noodles made from just three ingredients, rice flour, water, and modified tapioca starch, and sourced in Thailand. It is available as a Single or in packs of 3 and 6, shipped fast from New Jersey.
A Taste of Thai Rice Noodles: Gluten-Free Linguine for Pad Thai
- Gluten-free and wheat-free — made from rice flour, not wheat, in a facility that produces only rice and rice noodle products
- Vegan formula — rice flour, water, and modified tapioca starch, with nothing else added
- Non-GMO Project Verified — made without genetically modified ingredients
- Classic wide, flat linguine shape — the traditional noodle texture used for authentic Thai stir-fry dishes
- No preservatives, no MSG, no cholesterol — a simple formula built around three core ingredients
- 8 oz (227 g) package — available as a Single or in packs of 3 and 6
How to Use
For Pad Thai, soak the noodles in hot tap water for 25 minutes to 1 hour, drain well, then stir-fry with your favorite ingredients. To boil instead, add the noodles to 4 quarts of boiling water and cook for 4 to 6 minutes until tender but firm, then drain well. Store the unopened package in a cool, dry pantry.
About A Taste of Thai
For over 30 years, A Taste of Thai has brought quality ingredients for Thai cooking to American kitchens, authentically sourced in Thailand. It is a registered trademark of Andre Prost, Inc. Every product is made without preservatives, MSG, or artificial additives. Explore more in our Pasta collection. Learn more at atasteofthai.com.
Frequently Asked Questions
Are A Taste of Thai Rice Noodles gluten free?
Yes. These noodles are gluten-free and wheat-free, made entirely from rice flour rather than wheat flour. They are manufactured in a facility that produces only rice and rice noodle products, which helps minimize the risk of cross-contact with gluten-containing grains during production for households that need to avoid gluten.
Are these noodles vegan?
Yes. The only ingredients are rice flour, water, and modified tapioca starch, with nothing derived from animals in the formula. That makes them suitable for vegan and plant-based diets, as well as for anyone avoiding common allergens found in many other noodle and pasta products on the shelf.
What is the best way to cook these noodles for Pad Thai?
Soak the noodles in hot tap water for 25 minutes to 1 hour, then drain them well before stir-frying with your Pad Thai ingredients, such as egg, protein, bean sprouts, and sauce. Alternatively, boil them for 4 to 6 minutes until al dente, then drain and use them the same way.
Do these noodles contain MSG or preservatives?
No. A Taste of Thai Rice Noodles Linguine are made without MSG, preservatives, or cholesterol, keeping the ingredient list to rice flour, water, and modified tapioca starch. This straightforward formula is part of why the brand has stayed a pantry staple for stir-fries and noodle soups for decades.