Acqua Panna Natural Spring Water is a 25.3 fl oz (750 mL) glass bottle of still spring water from the hills of Tuscany, Italy, known for its smooth, soft texture and neutral taste. The bottle has a metal twist cap, holds about two servings, and is available as a single bottle or in packs of 3 and 6, shipped fast from New Jersey.
Acqua Panna Natural Spring Water: Still Tuscan Spring Water in Glass
- Still, non-carbonated spring water — the still counterpart to S.Pellegrino in the same fine-dining family of Italian waters
- Source in Tuscany, Italy — the spring on the former Medici estate in the hills north of Florence, documented since 1564
- Smooth, velvety texture — a soft mouthfeel and neutral taste that does not compete with food or wine
- One ingredient — natural spring water, bottled at the source; 0 calories and 0 mg sodium per 8 fl oz (237 mL) serving
- 25.3 fl oz (750 mL) glass bottle — a reusable, recyclable glass bottle with a metal twist cap, about two servings
- Pack options — Single, Pack of 3, and Pack of 6
How to Use
Serve Acqua Panna at room temperature or lightly chilled; heavy chilling mutes its soft texture. Pour it slowly into a glass and let it settle before tasting. It pairs well with wine, seafood, cheese boards, and lighter dishes, and its neutral profile makes it a good table water for guests. Keep the bottles upright in a cool, dark place away from strong odors and direct sunlight. Once opened, reseal the twist cap and refrigerate, and finish the bottle within a day or two for the freshest taste.
About Acqua Panna
Acqua Panna takes its name from the Villa Panna estate in the Tuscan hills, where the spring was documented in 1564 when the land belonged to the Medici family. The water filters slowly through the rock of the Apennines before emerging naturally still, which gives it the smooth, low-mineral character it is known for. Today Acqua Panna is part of the Sanpellegrino group and is served as the still water of choice in many fine-dining restaurants and hotels around the world. Browse more Italian waters and sodas in our Drink Collection. Learn more at acquapanna.com.
Frequently Asked Questions
Is Acqua Panna still or sparkling water?
Acqua Panna is a still, non-carbonated natural spring water. It is the still partner to S.Pellegrino, the sparkling water from the same Italian company, and the two are often served together at restaurants. Its texture is soft and smooth rather than crisp, and it contains 0 calories and 0 mg of sodium per 8 fl oz (237 mL) serving.
How should I serve and store Acqua Panna?
Serve it at room temperature or lightly chilled, since heavy chilling hides its smooth texture. It suits fine dining, wine pairings, seafood, and cheese boards. Store unopened bottles upright in a cool, dark place away from strong odors and sunlight. After opening, reseal the metal twist cap, refrigerate, and drink within a day or two.
Why is Acqua Panna served in so many restaurants?
Restaurants choose Acqua Panna because its neutral taste and velvety mouthfeel do not interfere with the flavors of food or wine. The glass bottle and metal cap also make a clean table presentation. The water filters through the Apennine rock in Tuscany before it is bottled at the source, which gives it its soft, low-sodium character.
Is Acqua Panna imported from Italy?
Yes. Acqua Panna is bottled at its source in the hills of Tuscany, Italy, and imported into the United States. This listing is the 25.3 fl oz (750 mL) glass bottle with a metal twist cap, about two servings per bottle, available as a single or in packs of 3 and 6 for dinner tables and events.